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  • Stability of an isotonic beverage based on sweet whey permeate added with cape gooseberry ( Physalis peruviana L.)
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Stability of an isotonic beverage based on sweet whey permeate added with cape gooseberry ( Physalis peruviana L.)

Fuente: Redalyc
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Dettagli Bibliografici
Autore principale: Daniel Felipe Gómez-Giraldo
Natura: Artículo científico
Lingua:en
Pubblicazione: Universidad Nacional de Colombia 2024
Soggetti:
Agrociencias
Storage
Hydrolysis
Osmolarity
Sports drink
Ultrafiltration
Accesso online:
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Accesso online

https://www.redalyc.org/articulo.oa?id=179978626011
https://www.redalyc.org/journal/1799/179978626011/
https://www.redalyc.org/journal/1799/179978626011/html/
https://www.redalyc.org/journal/1799/179978626011/179978626011.epub
https://www.redalyc.org/journal/1799/179978626011/movil

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