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  • Coating of oxidized banana starch and olive oil for the preservation of cherry tomatoes (Solanum lycopersicum cv. Cerasiforme)
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Coating of oxidized banana starch and olive oil for the preservation of cherry tomatoes (Solanum lycopersicum cv. Cerasiforme)

Fuente: Redalyc
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Bibliographic Details
Main Author: Luis A. Cedeño Sares
Format: Artículo científico
Language:en
Published: Universidad Nacional de Colombia 2024
Subjects:
Agrociencias
Starch
Storage
Musa paradisiaca
Solanum lycopersicum
Biodegradable coating
Online Access:
Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5
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Internet

https://www.redalyc.org/articulo.oa?id=179980940006
https://www.redalyc.org/journal/1799/179980940006/
https://www.redalyc.org/journal/1799/179980940006/html/
https://www.redalyc.org/journal/1799/179980940006/179980940006.epub
https://www.redalyc.org/journal/1799/179980940006/movil

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