Starch from Colocasia esculenta (L.) Schott of purple and white esculenta varieties: Thermal, technological properties, and morphological study

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Bibliographic Details
Main Author:	José Trujillo-Ccanahuire
Format:	Artículo científico
Language:	en
Published:	Universidad Nacional de Colombia 2024
Subjects:	Agrociencias Taro Food industry Gelatinization Microstructure
Online Access:	Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5
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