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Effect of hydrothermal processing on the native starches of cassava (Manihot esculenta) and yam (Dioscorea alata)

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Dettagli Bibliografici
Autore principale:	Nedys Acevedo-Viloria
Natura:	Artículo científico
Lingua:	en
Pubblicazione:	Universidad Nacional de Colombia 2025
Soggetti:	Agrociencias Heat Tubers Gelatinization Retrogradation moisture treatment
Accesso online:	Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5
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