Evaluating the Andean blueberry (Vaccinium meridionale Swartz) powder in the preparation of ice cream: Improving the antioxidant capacity and the total phenolic content

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Bibliographic Details
Main Author:	Laura C. Vivas-Álzate
Format:	Artículo científico
Language:	en
Published:	Universidad Nacional de Colombia 2025
Subjects:	Agrociencias Ice cream Stability Agraz powder Nutraceutical Polyphenols
Online Access:	Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5
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