Cover Image

Characterization of rejected green banana flour: morphological, structural, and techno-functional properties

Fuente: Redalyc

Saved in:

Bibliographic Details
Main Author:	Nelly Sánchez-Mesa
Format:	Artículo científico
Language:	en
Published:	Universidad Nacional de Colombia 2025
Subjects:	Agrociencias Starch Cavendish Isotherms Microstructure Thermal properties
Online Access:	Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Chromosome studies and karyotype analysis of some triploid banana (Musa species) cultivars of AAA genomic group
by: A. Rekha
Published: (2008)

Effect of nematicide rotation on banana (Musa AAA cv. Williams) root nematode control and crop yield
by: Julio Jaramillo
Published: (2019)

Physicochemical properties, modifications and applications of starches from different botanical sources
by: Sylvia Carolina ALCÁZAR-ALAY
Published: (2015)

EFECTO DEL SULPOMAG Y COMPLEJOS ORGÁNICOS COMO SUSTITUTOS PARCIALES DEL MEDIO DE CULTIVO DE MICROPROPAGACIÓN DE Musa sp. CV. CAVENDISH
by: Frank E. Montenegro-Juárez
Published: (2014)

INVESTIGATION OF CHEMICAL CHANGES IN THE STRUCTURE OF THERMALLY MODIFIED WOOD
by: P Niemz
Published: (2010)

COMPORTAMIENTO Y CARACTERÍSTICAS DE LA HOJA CAPOTE DURANTE EL DESARROLLO DEL RACIMO DE BANANO
by: Alfonso Vargas
Published: (2009)

Biscoitos produzidos com farinha de banana: avaliações química, física e sensorial
by: Luiz Henrique Fasolin
Published: (2007)

HYGROSCOPICITY OF WOOD FROM EUCALYPTUS GRANDIS AND PINUS TAEDA SUBJECTED TO THERMAL TREATMENT
by: Karina Soares Modes
Published: (2013)

Preparation, characterization and properties of polycaprolactone diol-functionalized multi-walled carbon nanotube/thermoplastic polyurethane composite
by: Jing, Qifei, et al.
Published: (2015)

Evaluación de dos modalidades de manejo del pseudotallo después de la cosecha sobre el crecimiento, producción y sanidad de plantas de banano (Musa AAA)
by: Alfonso Vargas Calvo
Published: (2010)

Dielectric and piezoelectric properties of Ba(Zr xTi1-x)O3 lead-free ceramics
by: Wei Li
Published: (2010)

EFECTO DE LA COLOCACIÓN DE DISPOSITIVOS ELÁSTICOS DE HULE, EN LAS MANOS SUPERIORES DEL RACIMO DE BANANO, SOBRE LA CONFORMACIÓN DE LA MANO, EL RECHAZO DE FRUTOS Y LA RELACIÓN CAJAS-RACIMO
by: Alfonso Vargas
Published: (2012)

Comparación de dos disoluciones extractoras de boro y determinación de su contenido en el suelo y en la planta de banano
by: Veda Obando-Bustos
Published: (2019)

Mechanical properties of Aluminum-Copper(p) composite metallic materials
by: Siddabathula Madhusudan
Published: (2016)

EFECTO DE DOS TIPOS DE FUNDAS SOBRE EL FRUTO DE BANANO (Musa AAA)
by: Alfonso Vargas-Calvo
Published: (2011)

Influence of the formulation on the thermophysical properties and the quality parameters of dairy ice cream
by: Luis F. Zambrano-Mayorga
Published: (2019)

Development of expanded matrix elaborated from starch and cassava flour by extrusion
by: YERALDIN LUCIO-IDROBO
Published: (2021)

Efecto del color y de la densidad del polietileno de fundas para cubrir el racimo sobre dimensiones, presentación y calidad poscosecha de frutos de banano y plátano
by: Alfonso Vargas
Published: (2010)

Structural, elastic, electronic and thermal properties of InAs: A study of functional density
by: Víctor Mendoza-Estrada
Published: (2017)

Thermal diffusivity studies in edible commercial oils using thermal lens spectroscopy
by: F. Ruíz
Published: (2005)

A UTOPIA O MUNDO RESPLANDECENTE: UM MUNDUS INTELLECTUALIS
by: Milene Cristina da Silva Baldo
Published: (2017)

Enzymatic biocatalysis processes on the semicrystalline and morphological order of native cassava starches (Manihot esculenta)
by: Jorge Figueroa-Flórez
Published: (2024)

Thermo-Elastic and Lattice Dynamical Properties of Pd3X (X=Ti, Zr, Hf) Alloys: An Ab Initio Study
by: G. Surucu
Published: (2015)

Study of thermal properties on the different layers composing a commercial ceramic tile
by: J. J. A. Flores Cuautle
Published: (2019)

Physicochemical and morphological characterization of potato starch (Solanum tuberosum L.) as raw material for the purpose of obtaining bioethanol
by: Sonia Patricia Lizarazo H.
Published: (2015)

Apropiaciones simbólicas y ejercicio de la violencia en los viajes de circunnavegación de Francis Drake (1577-1580) y Thomas Cavendish (1586-1588)
by: Malena López Palmero
Published: (2020)

Coating of oxidized banana starch and olive oil for the preservation of cherry tomatoes (Solanum lycopersicum cv. Cerasiforme)
by: Luis A. Cedeño Sares
Published: (2024)

Elaboration of edible starch films using CaCO3 nanoparticles and plasticizers by optimized extrusion-casting process
by: V Limón-Valenzuela
Published: (2022)

Performance of beef cattle bulls in feed lots and fed on diets containing enzymatic complex
by: Leonardo Guimarães de Oliveira
Published: (2015)

EFFECTS OF ANNEALING HEAT TREATMENT ON THE MECHANICAL AND MICROSTRUCTURAL CHARACTERISTICS OF MEDIUM CARBON STEEL.
by: Opara, U.V, et al.
Published: (2025)

Un ideal no realizado: la separación entre la ciencia y la religión en Francis Bacon, Margaret Cavendish y Galileo Galilei
by: Silvia Manzo
Published: (2021)

Tannia Starch: Structural and Functional Characterization
by: Maria Dimopoulou, et al.
Published: (2026)

Kinetic and isotherm studies of copper (II) removal from wastewater using various adsorbents
by: Abdel Wahab, O.
Published: (2007)

Evaluation of sorption isotherms in snacks with pregelatinized cassava
by: Amanda Cazzaniga
Published: (2022)

Starch from Colocasia esculenta (L.) Schott of purple and white esculenta varieties: Thermal, technological properties, and morphological study
by: José Trujillo-Ccanahuire
Published: (2024)

Isolation and Characterization of Mucilage From Caesalpinia crista Seeds
by: Manni Vishwakarma, et al.
Published: (2025)

Extraction, Purification, and Characterization of Galactomannan From Algerian Carob Seeds
by: Assia Azzegagh, et al.
Published: (2025)

Characterization of Spray Dried Starch Systems of Natural Antioxidant Compounds
by: Anna Marinopoulou, et al.
Published: (2024)

Preparation and Characterization of Oxidized Corn Starch/Gelatin Composite Hard Capsules
by: Li Zhang, et al.
Published: (2025)

Synthesis and Characterization of Functionalized Starch by Grafting Pyridine for Use in Antimicrobial Applications
by: Shreya Kanth, et al.
Published: (2024)