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Silage production from agro-industrial by-products fermented with lactic acid bacteria isolated from the marine environment

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Dettagli Bibliografici
Autore principale:	Franco M. Sosa
Natura:	Artículo científico
Lingua:	en
Pubblicazione:	Universidad Nacional de Colombia 2025
Soggetti:	Agrociencias Whey Lactic fermentation Food industry wastes Residual brewer's yeast
Accesso online:	Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5
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