Ulrichs, C. (2008). Comparison of lycopene, b-carotene and phenolic contents of tomato using conventional and ecological horticultural practices, and arbuscular mycorrhizal fungi (AMF). Universidad Nacional de Colombia.
Citazione stile Chigago Style (17a edizione)Ulrichs, Christian. Comparison of Lycopene, B-carotene and Phenolic Contents of Tomato Using Conventional and Ecological Horticultural Practices, and Arbuscular Mycorrhizal Fungi (AMF). Universidad Nacional de Colombia, 2008.
Citatione MLA (9a ed.)Ulrichs, Christian. Comparison of Lycopene, B-carotene and Phenolic Contents of Tomato Using Conventional and Ecological Horticultural Practices, and Arbuscular Mycorrhizal Fungi (AMF). Universidad Nacional de Colombia, 2008.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.