Ulrichs, C. (2008). Comparison of lycopene, b-carotene and phenolic contents of tomato using conventional and ecological horticultural practices, and arbuscular mycorrhizal fungi (AMF). Universidad Nacional de Colombia.
Chicago Style (17th ed.) CitationUlrichs, Christian. Comparison of Lycopene, B-carotene and Phenolic Contents of Tomato Using Conventional and Ecological Horticultural Practices, and Arbuscular Mycorrhizal Fungi (AMF). Universidad Nacional de Colombia, 2008.
MLA (9th ed.) CitationUlrichs, Christian. Comparison of Lycopene, B-carotene and Phenolic Contents of Tomato Using Conventional and Ecological Horticultural Practices, and Arbuscular Mycorrhizal Fungi (AMF). Universidad Nacional de Colombia, 2008.
Warning: These citations may not always be 100% accurate.