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Comparison of lycopene, b-carotene and phenolic contents of tomato using conventional and ecological horticultural practices, and arbuscular mycorrhizal fungi (AMF)

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Dettagli Bibliografici
Autore principale:	Christian Ulrichs
Natura:	Artículo científico
Lingua:	en
Pubblicazione:	Universidad Nacional de Colombia 2008
Soggetti:	Agrociencias white fly mycorrhiza carotenoids antioxidants Ecological farming
Accesso online:	Acceder al recurso
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

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