Copertina

Activity of pectic enzymes involved in the ripening process of lulo (Solanum quitoense Lam.)

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Dettagli Bibliografici
Autore principale:	Jeimmy Marcela Rodríguez N.
Natura:	Artículo científico
Lingua:	en
Pubblicazione:	Universidad Nacional de Colombia 2011
Soggetti:	Agrociencias heat shock shelf life pectateliase pectinesterase Softening enzymes
Accesso online:	Acceder al recurso
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

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