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Optimization of osmotic dehydration of pineapple (Ananas comosus L.) using the response surface methodology

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Dettagli Bibliografici
Autore principale:	José E. Zapata M.
Natura:	Artículo científico
Lingua:	es
Pubblicazione:	Universidad Nacional de Colombia 2011
Soggetti:	Agrociencias fruit Citric acid post harvest
Accesso online:	Acceder al recurso
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

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