Content of the cyanogenic glucoside amygdalin in almond seeds related to the bitterness genotype

Fuente: Redalyc

Saved in:

Bibliographic Details
Main Author:	Guillermo Arrázola
Format:	Artículo científico
Language:	en
Published:	Universidad Nacional de Colombia 2012
Subjects:	Agrociencias Prunus Kernel taste benzaldehyde hydrogen cyanide
Online Access:	Acceder al recurso
Tags:	Add Tag No Tags, Be the first to tag this record!

Internet