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Content of the cyanogenic glucoside amygdalin in almond seeds related to the bitterness genotype

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Bibliographic Details
Main Author:	Guillermo Arrázola
Format:	Artículo científico
Language:	en
Published:	Universidad Nacional de Colombia 2012
Subjects:	Agrociencias Prunus Kernel taste benzaldehyde hydrogen cyanide
Online Access:	Acceder al recurso
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