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Bibliographic Details
Main Author: Ana Magdalena Garnica H.
Format: Artículo científico
Language:en
Published: Universidad Nacional de Colombia 2012
Subjects:
Agrociencias
food ingredients
tubers processed
Agronomic variables
physicochemical characteristics
Online Access:https://www.redalyc.org/articulo.oa?id=180328091003
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Internet

https://www.redalyc.org/articulo.oa?id=180328091003

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