Characterization of promising potato clones (Solanum tuberosum L. subspecies andigena) for starch extraction
Fuente:
Redalyc
Enregistré dans:
| Auteur principal: | Ana Magdalena Garnica H. |
|---|---|
| Format: | Artículo científico |
| Langue: | en |
| Publié: |
Universidad Nacional de Colombia
2012
|
| Sujets: | |
| Accès en ligne: | |
| Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|
Documents similaires
CARACTERIZACIÓN MORFOAGRONÓMICA EN LÍNEAS DE TOMATE (Solanum lycopersicum L.) CON RESISTENCIA A BEGOMOVIRUS
par: Aliannys Rodríguez Valdés
Publié: (2017)
par: Aliannys Rodríguez Valdés
Publié: (2017)
Determination of physicochemical and microbiological properties and fatty acid composition of butter produced in Trabzon, Turkey
par: Halil İbrahim Akgül
Publié: (2021)
par: Halil İbrahim Akgül
Publié: (2021)
Evaluation of Brazilian light ketchups II: quantitative descriptive and physicochemical analysis
par: Gisele Cristina Maziero de Campos BANNWART
Publié: (2008)
par: Gisele Cristina Maziero de Campos BANNWART
Publié: (2008)
Effect of Bacillus subtilis and Bacillus amyloliquefaciens culture on the growth and yield of off-season potato (Solanum tuberosum L.)
par: Aysel Uysa
Publié: (2020)
par: Aysel Uysa
Publié: (2020)
Biochemical characteristics of composite flours: influence of fermentation
par: Dogore Yolande DIGBEU
Publié: (2013)
par: Dogore Yolande DIGBEU
Publié: (2013)
Yield reduction and arsenic accumulation in potatoes (Solanum tuberosum L.) in an arsenic contaminated soil
par: Nazmul Haque
Publié: (2015)
par: Nazmul Haque
Publié: (2015)
Agronomic evaluation and clonal selection of ginger genotypes (Zingiber officinale Roscoe) in Brazil
par: Eleonora Zambrano Blanco
Publié: (2017)
par: Eleonora Zambrano Blanco
Publié: (2017)
Applied Food Research
Publié: (2021)
Publié: (2021)
Determination of the harvest time of sugar apples (Annona squamosa L.) in function of carpel interspace
par: Elias Ariel de Moura
Publié: (2021)
par: Elias Ariel de Moura
Publié: (2021)
Características de salamis fermentados producidos sin adición de cultivo iniciador
par: O. R. Dalla Santa
Publié: (2006)
par: O. R. Dalla Santa
Publié: (2006)
Morphological, physiochemical and colour characteristics of fresh and cured starch in potato varieties
par: Neeraj
Publié: (2022)
par: Neeraj
Publié: (2022)
The vulnerability of indigenous populations: Water quality consumed by the Maxakali community, Minas Gerais, Brazil
par: Eliseu Miranda de Assis
Publié: (2020)
par: Eliseu Miranda de Assis
Publié: (2020)
Use of biodiesel co-products (Glycerol) as alternative sources of energy in animal nutrition: a systematic review
par: VO Silva
Publié: (2014)
par: VO Silva
Publié: (2014)
Jaboticaba (Plinia jaboticaba (Vell.) Berg) peel flour as an anthocyanin-rich ingredient for the elaboration of sequilho biscuits: Effects on sensory and technological properties
par: Jéssica Aparecida Ribeiro
Publié: (2021)
par: Jéssica Aparecida Ribeiro
Publié: (2021)
COMPORTAMIENTO DE “BARNA”, CULTIVAR DE PAPA (Solanum tuberosum L.) ANTE DIFERENTES DOSIS DE RAYOS GAMMA DE FUENTE COBALTO 60
par: Jorge L. Salomón
Publié: (2017)
par: Jorge L. Salomón
Publié: (2017)
Seed yield of simple and trí-línear corn (Zea mays L.) hybrids for the mexican humid tropics
par: Mauro Sierra Macías
Publié: (2021)
par: Mauro Sierra Macías
Publié: (2021)
Tomato spotted wilt virus detection in the potato cultivar Innovator
par: A. E. Salvalaggio
Publié: (2024)
par: A. E. Salvalaggio
Publié: (2024)
Phenolic compounds and in vitro antioxidant activity of six accessions of mashua (Tropaeolum tuberosum R. & P.) from Puno Region, Peru
par: Haim Behar
Publié: (2021)
par: Haim Behar
Publié: (2021)
Characterization, performance and level of technology adoption of the plantain agro-systems in Antioquia, Colombia
par: Eddie Yacir Álvarez Albanés
Publié: (2019)
par: Eddie Yacir Álvarez Albanés
Publié: (2019)
Taphonomy in the kitchen: culinary practices and processing residues of native tuberous plants of the south-central Andes
par: María del Pilar Babot
Publié: (2014)
par: María del Pilar Babot
Publié: (2014)
Physicochemical, microbiological and sensory evaluation of a bioactive food blend
par: Rosângela dos Santos FERREIRA
Publié: (2014)
par: Rosângela dos Santos FERREIRA
Publié: (2014)
Oil qualities and physicochemical properties of two African crickets (Scapsipedus icipe and Gryllus bimaculatus)
par: Dorothy, Murugu K, et autres
Publié: (2024)
par: Dorothy, Murugu K, et autres
Publié: (2024)
Productive performance, egg quality and bone characteristics of quails fed with meal and canola oil
par: Priscila de Oliveira Moraes
Publié: (2017)
par: Priscila de Oliveira Moraes
Publié: (2017)
Ground annatto seeds (Bixa orellana L.) in sorghum-based commercial layer diets and their effects on performance, egg quality, and yolk pigmentation
par: EA Garcia
Publié: (2010)
par: EA Garcia
Publié: (2010)
Evaluation and modeling of the properties and antioxidant characteristics of a new potato variety (Primavera) during storage at 4 °C
par: Manuela Gallón Bedoya
Publié: (2019)
par: Manuela Gallón Bedoya
Publié: (2019)
Morpho-agronomic assessment of introductions of butternut squash (Cucurbita moschata Duch.) from Central America
par: Giomara Vásquez Gamboa
Publié: (2017)
par: Giomara Vásquez Gamboa
Publié: (2017)
Nutritional contents in Myrciaria dubia plants in function of in Potassium doses applied through fertigation
par: Carlos Abanto-Rodríguez
Publié: (2019)
par: Carlos Abanto-Rodríguez
Publié: (2019)
Efficient use of nutrients in fine aroma cacao in the province of Los Ríos-Ecuador
par: Edisson W. Cuenca-Cuenca
Publié: (2019)
par: Edisson W. Cuenca-Cuenca
Publié: (2019)
Partition of biomass and nitrogen in a potato crop under three nitrogen fertilization treatments
par: Pedro Manuel Villa
Publié: (2020)
par: Pedro Manuel Villa
Publié: (2020)
Effect of feeding canola meal to laying Japanese quails
par: Priscila de Oliveira Moraes
Publié: (2015)
par: Priscila de Oliveira Moraes
Publié: (2015)
Food Physics
Publié: (2024)
Publié: (2024)
Evaluation of the physicochemical and functional properties of Colombian bee pollen
par: Carlos Fuenmayor B
Publié: (2014)
par: Carlos Fuenmayor B
Publié: (2014)
Effect of taro tubers (Colocasia esculenta (L.) Schott) silage on the productive performance of commercial pigs. Technical note
par: W. Caicedo
Publié: (2018)
par: W. Caicedo
Publié: (2018)
Aspects of the sensorial quality and nutraceuticals of Plinia cauliflora fruits
par: Américo Wagner
Publié: (2017)
par: Américo Wagner
Publié: (2017)
Apparent digestibility of nutrients in fattening pigs (Largewhite x Duroc x Pietrain), fed with taro (Colocasia esculenta (L.) Schott) meal. Technical note
par: W. Caicedo
Publié: (2018)
par: W. Caicedo
Publié: (2018)
Performance and digestibility of Nile tilapia fed with pineapple residue bran
par: Misleni Ricarte de Lima
Publié: (2012)
par: Misleni Ricarte de Lima
Publié: (2012)
Feeding, cooking, sharing: A brief social history of food
par: Patricia Aguirre
Publié: (2021)
par: Patricia Aguirre
Publié: (2021)
Effect of edaphic and foliar management of manganese on the yield of the Criolla Colombia cultivar
par: Martin Rodrigo Villa
Publié: (2011)
par: Martin Rodrigo Villa
Publié: (2011)
Effect of edaphic and foliar applications of different doses of zinc on the yield of the Criolla Colombia cultivar
par: Andrés López
Publié: (2014)
par: Andrés López
Publié: (2014)
Development of an Alcoholic Beverage from Cubio (Tropaeolum tuberosum Ruiz & Pav.) Using Saccharomyces bayanus Yeast
par: Martha Morantes Triana
Publié: (2024)
par: Martha Morantes Triana
Publié: (2024)
Documents similaires
-
CARACTERIZACIÓN MORFOAGRONÓMICA EN LÍNEAS DE TOMATE (Solanum lycopersicum L.) CON RESISTENCIA A BEGOMOVIRUS
par: Aliannys Rodríguez Valdés
Publié: (2017) -
Determination of physicochemical and microbiological properties and fatty acid composition of butter produced in Trabzon, Turkey
par: Halil İbrahim Akgül
Publié: (2021) -
Evaluation of Brazilian light ketchups II: quantitative descriptive and physicochemical analysis
par: Gisele Cristina Maziero de Campos BANNWART
Publié: (2008) -
Effect of Bacillus subtilis and Bacillus amyloliquefaciens culture on the growth and yield of off-season potato (Solanum tuberosum L.)
par: Aysel Uysa
Publié: (2020) -
Biochemical characteristics of composite flours: influence of fermentation
par: Dogore Yolande DIGBEU
Publié: (2013)