Antioxidant capacity and total phenolic content of air-dried cape gooseberry ( Physalis peruviana L.) at different ripeness stages

Fuente: Redalyc

Saved in:

Bibliographic Details
Main Author:	Carlos Eduardo Narváez-Cuenca
Format:	Artículo científico
Language:	en
Published:	Universidad Nacional de Colombia 2014
Subjects:	Agrociencias polyphenols Tropical fruit functional food
Online Access:	Acceder al recurso
Tags:	Add Tag No Tags, Be the first to tag this record!

Internet