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Antioxidant capacity and total phenolic content of air-dried cape gooseberry ( Physalis peruviana L.) at different ripeness stages

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Bibliographische Detailangaben
1. Verfasser:	Carlos Eduardo Narváez-Cuenca
Format:	Artículo científico
Sprache:	en
Veröffentlicht:	Universidad Nacional de Colombia 2014
Schlagworte:	Agrociencias polyphenols Tropical fruit functional food
Online-Zugang:	Acceder al recurso
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