Highly nutritional cookies based on a novel beancassava- wheat flour mix formulation

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Bibliographic Details
Main Author:	Diana Carolina Cabal G.
Format:	Artículo científico
Language:	en
Published:	Universidad Nacional de Colombia 2014
Subjects:	Agrociencias Biofortification viscosity analysis sensory acceptance nutrient deficiency
Online Access:	Acceder al recurso
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