Carvalho, C. P. (2015). Quality characterization of Andean blackberry fruits (Rubus glaucus Benth) in different maturity stages in Antioquia. Universidad Nacional de Colombia.
Style de citation Chicago (17e éd.)Carvalho, Catarina Pedro. Quality Characterization of Andean Blackberry Fruits (Rubus Glaucus Benth) in Different Maturity Stages in Antioquia. Universidad Nacional de Colombia, 2015.
Style de citation MLA (9e éd.)Carvalho, Catarina Pedro. Quality Characterization of Andean Blackberry Fruits (Rubus Glaucus Benth) in Different Maturity Stages in Antioquia. Universidad Nacional de Colombia, 2015.
Attention : ces citations peuvent ne pas être correctes à 100%.