Carvalho, C. P. (2015). Quality characterization of Andean blackberry fruits (Rubus glaucus Benth) in different maturity stages in Antioquia. Universidad Nacional de Colombia.
Citazione stile Chigago Style (17a edizione)Carvalho, Catarina Pedro. Quality Characterization of Andean Blackberry Fruits (Rubus Glaucus Benth) in Different Maturity Stages in Antioquia. Universidad Nacional de Colombia, 2015.
Citatione MLA (9a ed.)Carvalho, Catarina Pedro. Quality Characterization of Andean Blackberry Fruits (Rubus Glaucus Benth) in Different Maturity Stages in Antioquia. Universidad Nacional de Colombia, 2015.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.