Perception of change in living conditions and diet among rural Latino immigrants
Fuente:
Redalyc
Guardado en:
| Autor principal: | Maroly Hermosa |
|---|---|
| Formato: | Artículo científico |
| Lenguaje: | en |
| Publicado: |
Universidad Nacional de Colombia
2015
|
| Materias: | |
| Acceso en línea: | |
| Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Ejemplares similares
Stability of cassava flour-based food bars
por: Érica Caroline da SILVA
Publicado: (2013)
por: Érica Caroline da SILVA
Publicado: (2013)
Consumo alimentario dentro y fuera de la escuela
por: Ma. Guadalupe Alvear-Galindo
Publicado: (2013)
por: Ma. Guadalupe Alvear-Galindo
Publicado: (2013)
Cariogenic Risk in the Presence of Foods with Varied Glycemic Index in Dentistry Students. Cross-Sectional Study
por: Lisse Angarita-Dávila
Publicado: (2025)
por: Lisse Angarita-Dávila
Publicado: (2025)
Relationships between Recognition of Characters, Logos and Brands of Tobacco Products, Fast-Food, Soft Drinks and Alcoholic Drinks in Children
por: Daniel Campos Lopes Lemos
Publicado: (2020)
por: Daniel Campos Lopes Lemos
Publicado: (2020)
Food access and consumption in a rural settlement in Castanhal, PA, Brazil
por: Riziane Duarte PORTAL
Publicado: (2016)
por: Riziane Duarte PORTAL
Publicado: (2016)
Mídias Corporativas e Sociais entre Práticas e Discursos: Trabalhadores Juvenis e fast-foods
por: Antero M. D. Reis
Publicado: (2013)
por: Antero M. D. Reis
Publicado: (2013)
Food loss in a hungry world, a problem?
por: Natalia Martínez Z.
Publicado: (2014)
por: Natalia Martínez Z.
Publicado: (2014)
COMUNICAÇÃO, CONSUMO E CIDADE: PRAÇAS DE ALIMENTAÇÃO DOS SHOPPING CENTERS DO RIO DE JANEIRO.
por: Ricardo Ferreira Freitas
Publicado: (2010)
por: Ricardo Ferreira Freitas
Publicado: (2010)
Rural development thinking, moving from the green revolution to food sovereignty
por: Fabio Pachón A.
Publicado: (2016)
por: Fabio Pachón A.
Publicado: (2016)
Socio-economic perspectives of family farming in South America: cases of Bolivia, Colombia and Peru
por: Juan Carlos Barrientos-Fuentes
Publicado: (2014)
por: Juan Carlos Barrientos-Fuentes
Publicado: (2014)
Gestión de inventario. Relación con los proveedores en franquicias de comida rápida
por: Alirio Vílchez Gil
Publicado: (2003)
por: Alirio Vílchez Gil
Publicado: (2003)
McDONALD’s branding e a contribuição das operações logísticas e tecnologias
por: Gin Kwan Yue
Publicado: (2020)
por: Gin Kwan Yue
Publicado: (2020)
Effects of temperature on food consumption, growth and oxygen consumption of freshwater prawn Macrobrachium rosenbergii (de Man 1879) postlarvae / Cuijuan Niu
por: Niu, Cuijuan
Publicado: (2003)
por: Niu, Cuijuan
Publicado: (2003)
Characterization of eggplant producers in the Caribbean region of Colombia: socio-economic aspects and local production technology
por: Ender Manuel Correa-Álvarez
Publicado: (2020)
por: Ender Manuel Correa-Álvarez
Publicado: (2020)
A REPLICAÇÃO DO CONHECIMENTO ORGANIZACIONAL NA FORMAÇÃO DE REDES DE FAST FOOD
por: Rodrigo Bandeira-de-Mello
Publicado: (2009)
por: Rodrigo Bandeira-de-Mello
Publicado: (2009)
Factors Influencing the Accumulation of Recommended Physical Activity among Latinos in the Deep South of the United States
por: Eric P. Plaisance
Publicado: (2015)
por: Eric P. Plaisance
Publicado: (2015)
A CRITICAL ANALYSIS OF THE CELEBRITY CHEF JAMIE OLIVER’S DISCOURSE OF FASTNESS AND BBC PERSIAN’S DUBBING STRATEGIES
por: Katayoon Afzali
Publicado: (2023)
por: Katayoon Afzali
Publicado: (2023)
Availability and consumption of fish as convenience food – correlation between market value and nutritional parameters
por: Nádia Marion DURAN
Publicado: (2017)
por: Nádia Marion DURAN
Publicado: (2017)
A QUALIDADE DE SERVIÇOS NO FAST FOOD : UM ESTUDO DAS LACUNAS DE PERCEPÇÃO EM UM AMBIENTE DE SHOPPING CENTER
por: E. PEREIRA FILHO
Publicado: (2015)
por: E. PEREIRA FILHO
Publicado: (2015)
The Impact of Income Inequality, Renewable Energy Consumption, Non-Renewable Energy Consumption and Per Capita Income on Poverty: Evidence from BRICS Economies
por: Doğan Barak
Publicado: (2022)
por: Doğan Barak
Publicado: (2022)
Healthcare in Low-resource Settings
Publicado: (2013)
Publicado: (2013)
Entradas e Bandeiras: estratégia de interiorização das cadeias de fast-food
por: Rodrigo Menon Simões Moita
Publicado: (2012)
por: Rodrigo Menon Simões Moita
Publicado: (2012)
Determinants of Receptivity Towards Entomophagy among Young Adults
por: Carlos Francisco Ortiz Paniagua
Publicado: (2024)
por: Carlos Francisco Ortiz Paniagua
Publicado: (2024)
Income Volatility, Risk-Coping Behavior and Consumption Smoothing Mechanisms in Developing Countries: A Survey
por: Javier Eduardo Baez
Publicado: (2006)
por: Javier Eduardo Baez
Publicado: (2006)
Causality and Stationarity with Structural Break in Electricity Consumption and GDP per capita in Mexico
por: Vicente German-Soto
Publicado: (2020)
por: Vicente German-Soto
Publicado: (2020)
Factors associated withconsumptio nof fruits and vegetables by teenagers in Penha, Brazil
por: Anderson Cleyton Miranda
Publicado: (2015)
por: Anderson Cleyton Miranda
Publicado: (2015)
CONSUMPTION OF MINIMALLY PROCESSED AND ULTRA-PROCESSED FOODS AMONG STUDENTS FROM PUBLIC AND PRIVATE SCHOOLS
por: Camila Silva Ferreira
Publicado: (2019)
por: Camila Silva Ferreira
Publicado: (2019)
APPLICATION OF QUEUING THEORY TO A FAST FOOD OUTFIT: A STUDY OF BLUE MEADOWS RESTAURANT
por: Seigha Gumus
Publicado: (2017)
por: Seigha Gumus
Publicado: (2017)
Chapter 村上春樹作品における〈 〉と〈性〉– 初期作品と阪神淡 大 地 以後の作品との比 を して / “Food” and “Sex” in Murakami Haruki’s literature
por: Yamasaki, Makiko
Publicado: (2022)
por: Yamasaki, Makiko
Publicado: (2022)
Nursing Diagnosis of overweight and related factors in adolescents
por: Caroline Evelin Nascimento Kluczynik Vieira
Publicado: (2015)
por: Caroline Evelin Nascimento Kluczynik Vieira
Publicado: (2015)
WHAT TO DO WITH MY CREDIT? DEBT-CONSUMPTION VS. DEBT-INVESTMENT EVIDENCE FROM THE BOTTOM OF THE PYRAMID
por: Raúl F. Montalvo Corzo
Publicado: (2016)
por: Raúl F. Montalvo Corzo
Publicado: (2016)
PROBLEMS OF OVERWEIGHT AMONG THE YOUNGER GENERATION OF WOMEN IN UKRAINE. METHODS OF CORRECTION AND PREVENTION OF THE INITIAL STAGE OF OBESITY AMONG YOUNG WOMEN
por: Kozar Yu.
Publicado: (2025)
por: Kozar Yu.
Publicado: (2025)
A preliminary study on food consumption, preference and day-night predatory difference of Asterias amurensis on Scapharca broughtonii
por: Zhang, Tianwen, et al.
Publicado: (2016)
por: Zhang, Tianwen, et al.
Publicado: (2016)
Interventions to increase physical activity and healthy eating among overweight and obese children in Mexico
por: Christina M Eisenberg
Publicado: (2013)
por: Christina M Eisenberg
Publicado: (2013)
Development of a food frequency questionnaire (FFQ) and characterization of the food pattern consumption for low - income workers in the city of Goiânia, Goiás State, Brazil
por: Nélida Schmid Fornés
Publicado: (2005)
por: Nélida Schmid Fornés
Publicado: (2005)
Effect of salinity on food consumption and growth of juvenile Nile tilapia (Oreochromi niloticus L.)
por: Ali, M.S., et al.
Publicado: (2004)
por: Ali, M.S., et al.
Publicado: (2004)
Consumption of fruits and vegetables and health status of Mexican children from the National Health and Nutrition Survey 2012
por: Alejandra Jiménez-Aguilar
Publicado: (2014)
por: Alejandra Jiménez-Aguilar
Publicado: (2014)
Productive consequences of fasting neonatal chicks of different genetic constitutions for growing
por: E Gonzales
Publicado: (2008)
por: E Gonzales
Publicado: (2008)
Ammonia excretion at different life stages of silver catfish
por: Luciano de Oliveira Garcia
Publicado: (2012)
por: Luciano de Oliveira Garcia
Publicado: (2012)
Food sovereignty and rural development: beyond food security
por: Fabio Alberto Pachón-Ariza
Publicado: (2013)
por: Fabio Alberto Pachón-Ariza
Publicado: (2013)
Ejemplares similares
-
Stability of cassava flour-based food bars
por: Érica Caroline da SILVA
Publicado: (2013) -
Consumo alimentario dentro y fuera de la escuela
por: Ma. Guadalupe Alvear-Galindo
Publicado: (2013) -
Cariogenic Risk in the Presence of Foods with Varied Glycemic Index in Dentistry Students. Cross-Sectional Study
por: Lisse Angarita-Dávila
Publicado: (2025) -
Relationships between Recognition of Characters, Logos and Brands of Tobacco Products, Fast-Food, Soft Drinks and Alcoholic Drinks in Children
por: Daniel Campos Lopes Lemos
Publicado: (2020) -
Food access and consumption in a rural settlement in Castanhal, PA, Brazil
por: Riziane Duarte PORTAL
Publicado: (2016)