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Physicochemical and morphological characterization of potato starch (Solanum tuberosum L.) as raw material for the purpose of obtaining bioethanol

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Détails bibliographiques
Auteur principal:	Sonia Patricia Lizarazo H.
Format:	Artículo científico
Langue:	en
Publié:	Universidad Nacional de Colombia 2015
Sujets:	Agrociencias amylose viscosity morphology amylopectin Starch granules
Accès en ligne:	Acceder al recurso
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

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