Copertina

Refrigeration affects the postharvest behavior of 1-methylcyclopropene- treated cape gooseberry (Physalis peruviana L.) fruits with the calyx

Fuente: Redalyc

Salvato in:

Dettagli Bibliografici
Autore principale:	Helber Enrique Balaguera-López
Natura:	Artículo científico
Lingua:	en
Pubblicazione:	Universidad Nacional de Colombia 2015
Soggetti:	Agrociencias Qality ripening ethylene cold storage Andean region
Accesso online:	Acceder al recurso
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

Documenti analoghi

Ripening pattern of guava cv. Pedro Sato
di: José Renato de ABREU
Pubblicazione: (2012)

Growth and maturation of pequi fruit of the Brazilian cerrado
di: Luiz José RODRIGUES
Pubblicazione: (2015)

Genetic structure of a Colombian cape gooseberry (Physalis peruviana L.) collection by means of microsatellite markers
di: María Isabel Chacón S.
Pubblicazione: (2016)

The use of sodium alginate-based coating and cellulose acetate in papaya post-harvest preservation
di: Denise Andrade da Silva
Pubblicazione: (2014)

Effect of different 1-methylcyclopropene doses on the postharvest period of pitahaya fruits (Selenicereus megalanthus Haw.)
di: Javier Giovanni Álvarez-Herrera
Pubblicazione: (2016)

Ethylene and 1-MCP affect the postharvest behavior of yellow pitahaya fruits (Selenicereus megalanthus Haw.)
di: Yuli Alexandra Deaquiz
Pubblicazione: (2014)

Postharvest behavior and chilling injury in avocado (Persea americana Mill) fruit cv. Hass treated with 1-methylcyclopropene, ethylene, and intermittent warming
di: Yerlendy Vanessa Pachón
Pubblicazione: (2022)

Handling and postharvest shelf life of ora-pro-nobis leaves
di: Camila Karen Reis Barbosa
Pubblicazione: (2015)

Conservation of "Paluma" guavas coated with cassava starch and pectin
di: Anny Karoline Rocha Quirino
Pubblicazione: (2018)

Microstructural changes and the effect on myofibril proteins in yamu (Brycon amazonicus) fish meat during cold storage
di: Daniel Castañeda
Pubblicazione: (2016)

Leaf carbohydrates in ‘Ponkan’ mandarin fruit quality under chemical thinning
di: Rodrigo Amato Moreira
Pubblicazione: (2013)

Studies on iced storage of common murrel (Channa striatus)
di: Perigreen, P.A., et al.
Pubblicazione: (1987)

Studies on the effect of leaching on the quality of ice-stored fish
di: Basu, S., et al.
Pubblicazione: (1985)

Quality deterioration in tilapia during storage in refrigerated brine
di: Obanu, Z.A., et al.
Pubblicazione: (1985)

Hydrocooling of cultivars Chimarrita and Maciel peaches
di: Eduardo Seibert
Pubblicazione: (2023)

Storage life of silverbelly (Leiognathus sp.) with delayed icing
di: Jayaweera, V., et al.
Pubblicazione: (1980)

Managing insect collections. Micropezidae (Diptera: Nerioidea) of the Entomological Museum UNAB
di: Javier O. Martinez-Alava
Pubblicazione: (2015)

Effect of fruit maturity stage and fermentation period on the germination of passion fruit (Passiflora edulis f. flavicarpa Deg.) and sweet granadilla seeds (Passiflora ligularis Juss.)
di: Leidy Milena Aguacía
Pubblicazione: (2015)

Using modified atmosphere packaging for storing 'Van Dyke' mango (Mangifera indica L.) fruit
di: Jesús Antonio Galvis
Pubblicazione: (2005)

Germination and biochemical changes in ‘Formosa’ papaya seeds treated with plant hormones
di: Rafael Fonsêca Zanotti
Pubblicazione: (2014)

Design of refrigerated sea water plant for preservation of fish
di: Pillai, S.A.
Pubblicazione: (1974)

Effects of gutting process on the shelf life of cultured meagre (Argyrosomus regius ASSO, 1801) stored at 4 ± 1 °C
di: Sengül BÍLGÍN
Pubblicazione: (2016)

POSTHARVEST MODIFICATIONS OF MECHANICALLY INJURED BANANAS.
di: Juan Saavedra del Aguila
Pubblicazione: (2010)

Ethylene production of apples still on the tree
di: Renar João Bender
Pubblicazione: (2005)

Development of a functional beverage based on fermented whey, goldenberry (Physalis peruviana L.), and tumbo (Passiflora mollissima)
di: Perfecto Chagua-Rodríguez
Pubblicazione: (2023)

Cold storage technologies for fresh fruits: impacts on shelf life and nutritional quality
di: Sokra, In, et al.
Pubblicazione: (2026)

Characterization and classification of lulo (Solanum quitoense Lam.) fruits by ripening stage using partial least squares discriminant analysis (PLS-DA)
di: Sofía Marcela González-Bonilla
Pubblicazione: (2022)

Quality of rocoto pepper (Capsicumpubescens Ruiz & Pav.) seeds in relation to extraction timing
di: Roger Fabián García-Ruiz
Pubblicazione: (2018)

Distributional paterns of the Neotropical and Andean species of the genus Bombus (Hymenoptera: Apidae)
di: Alberto H. Abrahamovich
Pubblicazione: (2004)

Studies on preservation of fish in refrigerated sea-water
di: Perigreen, P.A., et al.
Pubblicazione: (1975)

Plant growth regulators in water stress tolerance
di: G. S. R. Murti
Pubblicazione: (2007)

Peptide separation of commercial fermented milk during refrigerated storage
di: Luis Guillermo GONZÁLEZ-OLIVARES
Pubblicazione: (2014)

Comprehensive Hardware Wallet Guide: Secure Your Cryptocurrency Assets
di: Crypto Education Research Lab
Pubblicazione: (2025)

Effect of different chilling rates for cold anaesthetization of Penaeus monodon (Fabricius) on the survival, duration and sensory quality under live storage in chilled sawdust
di: Salin, K. R., Jayasree-Vadhyar, K
Pubblicazione: (2001)

Effect of nitrogen fertilization on the physical and physicochemical characteristics and antioxidant potential of sapodilla (Manilkara zapota L. P.Royen) at different stages of development
di: LaÌse Nascimento Costa
Pubblicazione: (2017)

Physicochemical and microbiological evaluation of corrientes artisanal cheese during ripening
di: Olga Myriam VASEK
Pubblicazione: (2013)

Deep eutectic solvent pulping from sorghum stalks
di: Sezgin Koray Gülsoy
Pubblicazione: (2022)

Effect of culture medium consistence and silver nitrate on micropropagation of two potato (Solanum tuberosum) cultivars
di: Sandra Alva Ticona
Pubblicazione: (2013)

Effects of chitosan-microparticles-coating on the quality of vacuum-packed sea bass (Dicentrarchus labrax) fillets during refrigerated storage.
di: Besbes, Nadia, et al.
Pubblicazione: (2023)

Further studies on changes in protein fractions of fish muscle during storage in ice
di: Devadasan, K., et al.
Pubblicazione: (1977)