Tofiño, A. (2015). Evaluation of the potential dietary impact of the implementation of nutritionally improved crops in rural areas of the department of Cesar (Colombia). Universidad Nacional de Colombia.
Cita Chicago Style (17a ed.)Tofiño, Adriana. Evaluation of the Potential Dietary Impact of the Implementation of Nutritionally Improved Crops in Rural Areas of the Department of Cesar (Colombia). Universidad Nacional de Colombia, 2015.
Cita MLA (9a ed.)Tofiño, Adriana. Evaluation of the Potential Dietary Impact of the Implementation of Nutritionally Improved Crops in Rural Areas of the Department of Cesar (Colombia). Universidad Nacional de Colombia, 2015.
Precaución: Estas citas no son 100% exactas.