Tofiño, A. (2015). Evaluation of the potential dietary impact of the implementation of nutritionally improved crops in rural areas of the department of Cesar (Colombia). Universidad Nacional de Colombia.
Chicago Style (17th ed.) CitationTofiño, Adriana. Evaluation of the Potential Dietary Impact of the Implementation of Nutritionally Improved Crops in Rural Areas of the Department of Cesar (Colombia). Universidad Nacional de Colombia, 2015.
MLA (9th ed.) CitationTofiño, Adriana. Evaluation of the Potential Dietary Impact of the Implementation of Nutritionally Improved Crops in Rural Areas of the Department of Cesar (Colombia). Universidad Nacional de Colombia, 2015.
Warning: These citations may not always be 100% accurate.