Optimization of pulsed vacuum osmotic dehydration of the cape gooseberry (Physalis peruviana L.) using the response surface methodology

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Bibliographic Details
Main Author:	José Edgar Zapata M.
Format:	Artículo científico
Language:	en
Published:	Universidad Nacional de Colombia 2016
Subjects:	Agrociencias Fick’s law mass transfer pulsed vacuum osmotic pressure Kinetic parameters
Online Access:	Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5
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