Salta al contenuto
Universidad del Mar SIBUMAR Descubridor Institucional UMAR
  • Inicio
  • Búsqueda avanzada
  • Explorar
  • Entra
    • English
    • Deutsch
    • Español
    • Français
    • Italiano
Avanzata
  • Optimization of pulsed vacuum osmotic dehydration of the cape gooseberry (Physalis peruviana L.) using the response surface methodology
Copertina

Optimization of pulsed vacuum osmotic dehydration of the cape gooseberry (Physalis peruviana L.) using the response surface methodology

Fuente: Redalyc
Salvato in:
Dettagli Bibliografici
Autore principale: José Edgar Zapata M.
Natura: Artículo científico
Lingua:en
Pubblicazione: Universidad Nacional de Colombia 2016
Soggetti:
Agrociencias
Fick’s law
mass transfer
pulsed vacuum
osmotic pressure
Kinetic parameters
Accesso online:
Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5
Tags: Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne!!
  • Citazione
  • Invia SMS
  • Invia email
  • Stampa
  • Esporta il record
    • Esporta a RefWorks
    • Esporta a EndNoteWeb
    • Esporta a EndNote
  • Aggiungi alla lista
  • PLink permanente
  • Posseduto
  • Descrizione
  • Commenti
  • Documenti analoghi
  • MARC21

Accesso online

https://www.redalyc.org/articulo.oa?id=180348900012
https://www.redalyc.org/journal/1803/180348900012/
https://www.redalyc.org/journal/1803/180348900012/html/
https://www.redalyc.org/journal/1803/180348900012/180348900012.epub
https://www.redalyc.org/journal/1803/180348900012/movil

Documenti analoghi

  • Effect of process variables on the osmotic dehydration of star-fruit slices
    di: Camila Dalben Madeira CAMPOS
    Pubblicazione: (2012)
  • Physicochemical characteristics of guava “Paluma” submitted to osmotic dehydration
    di: Roselene Ferreira Oliveira
    Pubblicazione: (2014)
  • Effect of osmotic dehydration with whole cane sugar on the convective drying of mango (Tommy Atkins) and on some physicochemical properties
    di: Carlos Alberto Bejarano-Martinez
    Pubblicazione: (2019)
  • Analysis of applicability of Peleg model to the cooking-infusion of mackerel (Scomber japonicus) slices
    di: Gerardo CHECMAREV
    Pubblicazione: (2013)
  • Thermophysical properties of yacon (Smallanthus sonchifolius): experimental determination and effect of moisture content
    di: Camila Augusto Perussello
    Pubblicazione: (2015)
Universidad del Mar
Universidad del MarSistema Bibliotecario de la Universidad del MarDescubridor Institucional UMARImplementación y desarrollo: Mtro. Carlos Alonso Albores Pérez
InicioBúsqueda avanzadaExplorar
Visitas al Descubridor: 33,245© 2026 Universidad del Mar