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  • Physicochemical characteristics of blackberry (Rubus glaucus Benth.) fruits from four production zones of Cundinamarca, Colombia
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Physicochemical characteristics of blackberry (Rubus glaucus Benth.) fruits from four production zones of Cundinamarca, Colombia

Fuente: Redalyc
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Bibliographic Details
Main Author: Manuel Fernando Vergara
Format: Artículo científico
Language:en
Published: Universidad Nacional de Colombia 2016
Subjects:
Agrociencias
post
growth
Drought
harvest
Rosaceae
Online Access:
Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5
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Internet

https://www.redalyc.org/articulo.oa?id=180350123005
https://www.redalyc.org/journal/1803/180350123005/
https://www.redalyc.org/journal/1803/180350123005/html/
https://www.redalyc.org/journal/1803/180350123005/180350123005.epub
https://www.redalyc.org/journal/1803/180350123005/movil

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