Skip to content
VuFind
  • Login
    • English
    • Deutsch
    • Español
    • Français
    • Italiano
Advanced
  • Cite this
  • Text this
  • Email this
  • Print
  • Export Record
    • Export to RefWorks
    • Export to EndNoteWeb
    • Export to EndNote
  • Save to List
  • Permanent link
Cover Image

Saved in:
Bibliographic Details
Main Author: Daniel Castañeda
Format: Artículo científico
Language:en
Published: Universidad Nacional de Colombia 2016
Subjects:
Agrociencias
texture
microscopy
Proteolysis
cold storage
Online Access:https://www.redalyc.org/articulo.oa?id=180350123012
https://www.redalyc.org/journal/1803/180350123012/
https://www.redalyc.org/journal/1803/180350123012/html/
https://www.redalyc.org/journal/1803/180350123012/180350123012.epub
https://www.redalyc.org/journal/1803/180350123012/movil
Tags: Add Tag
No Tags, Be the first to tag this record!
  • Holdings
  • Description
  • Table of Contents
  • Comments
  • Similar Items
  • Staff View

Internet

https://www.redalyc.org/articulo.oa?id=180350123012
https://www.redalyc.org/journal/1803/180350123012/
https://www.redalyc.org/journal/1803/180350123012/html/
https://www.redalyc.org/journal/1803/180350123012/180350123012.epub
https://www.redalyc.org/journal/1803/180350123012/movil

Similar Items

  • Parámetros de conservación del tofu proteolizado fermentado
    by: Mejías, E., et al.
    Published: (2008)
  • Changes in meat texture of three varieties of squid in the early stage of cold storage
    by: Kagawa, M., Matsumoto, M., Yoneda, C., Mitsuhashi, T., Hatae, K
    Published: (2002)
  • Effectiveness of sucrose during the frozen storage of arazá (Eugenia stipitata McVaugh) pulp
    by: Kelly Johanna Silva-Bustos
    Published: (2011)
  • Influence of harvest method on proximate composition, texture profile and protein oxidation of beef from grain-fed Nellore cattle
    by: Ana Paula Amaral de Alcântara Salim
    Published: (2023)
  • Further studies on changes in protein fractions of fish muscle during storage in ice
    by: Devadasan, K., et al.
    Published: (1977)

Search Options

  • Search History
  • Advanced Search

Find More

  • Browse the Catalog
  • Browse Alphabetically
  • Explore Channels
  • Course Reserves
  • New Items

Need Help?

  • Search Tips
  • Ask a Librarian
  • FAQs