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Microstructural changes and the effect on myofibril proteins in yamu (Brycon amazonicus) fish meat during cold storage

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Dettagli Bibliografici
Autore principale:	Daniel Castañeda
Natura:	Artículo científico
Lingua:	en
Pubblicazione:	Universidad Nacional de Colombia 2016
Soggetti:	Agrociencias texture microscopy Proteolysis cold storage
Accesso online:	Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5
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