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Effect of air drying process on the physicochemical, antioxidant, and microstructural characteristics of tomato cv. Chonto

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Dettagli Bibliografici
Autore principale:	Diana Catalina Moreno G.
Natura:	Artículo científico
Lingua:	en
Pubblicazione:	Universidad Nacional de Colombia 2017
Soggetti:	Agrociencias Colour texture phenols
Accesso online:	Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5
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