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Bibliographic Details
Main Author: Diego Rodríguez-Torres
Format: Artículo científico
Language:en
Published: Universidad Nacional de Colombia 2017
Subjects:
Agrociencias
solubility
Oryza sativa
gelatinization
amylose content
swelling capacity
Online Access:https://www.redalyc.org/articulo.oa?id=180351315016
https://www.redalyc.org/journal/1803/180351315016/
https://www.redalyc.org/journal/1803/180351315016/html/
https://www.redalyc.org/journal/1803/180351315016/180351315016.epub
https://www.redalyc.org/journal/1803/180351315016/movil
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Internet

https://www.redalyc.org/articulo.oa?id=180351315016
https://www.redalyc.org/journal/1803/180351315016/
https://www.redalyc.org/journal/1803/180351315016/html/
https://www.redalyc.org/journal/1803/180351315016/180351315016.epub
https://www.redalyc.org/journal/1803/180351315016/movil

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