Isolation and evaluation of the antagonist activity of lactic acid bacteria in raw cow milk
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| Format: | Artículo científico |
| Language: | en |
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Universidad Nacional de Colombia
2017
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| _version_ | 1876474331447427072 |
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| author | Carolina Gutiérrez-Cortés |
| author_facet | Carolina Gutiérrez-Cortés |
| contents | Isolation and evaluation of the antagonist activity of lactic acid bacteria in raw cow milk Carolina Gutiérrez-Cortés Héctor Suárez Gustavo Buitrago Consuelo Díaz-Moreno Agrociencias raw milk isolation Lactobacillus pathogen inhibition Antagonistic bacteria Lactic acid bacteria (LAB) are considered as a good alternative to reduce the risk of food borne diseases in food industry. In addition to the improvement effects on the organoleptic charac - teristics of fermented foods from the LAB metabolites, they can inhibit the growth of microorganisms responsible of the food spoilage. This work is an advance on the biodiversity explora - tion of natural additives in food. Isolation, identification and screening of potential antimicrobial activity of LAB were the aims on this work. Species of Lactobacillus (Lb. casei, Lb. brevis, Lb. paracasei, and Lb. plantarum ) and Pediococcus acidilactici were identified and their antagonism against Escherichia coli ATCC 25922, Staphylococcus aureus ATCC 25923 and Listeria monocytogenes ATCC 7644 was demonstrated. 2017 artículo científico 0120-9965 https://www.redalyc.org/articulo.oa?id=180357360013 https://www.redalyc.org/journal/1803/180357360013/ https://www.redalyc.org/journal/1803/180357360013/html/ https://www.redalyc.org/journal/1803/180357360013/180357360013.epub https://www.redalyc.org/journal/1803/180357360013/movil en http://www.redalyc.org/revista.oa?id=1803 Agronomía Colombiana application/pdf Universidad Nacional de Colombia Agronomía Colombiana (Colombia) Num.3 Vol.35 |
| format | Artículo científico |
| id | redalyc_180357360013 |
| institution | Redalyc |
| language | en |
| publishDate | 2017 |
| publisher | Universidad Nacional de Colombia |
| spellingShingle | Isolation and evaluation of the antagonist activity of lactic acid bacteria in raw cow milk Carolina Gutiérrez-Cortés Agrociencias raw milk isolation Lactobacillus pathogen inhibition Antagonistic bacteria Isolation and evaluation of the antagonist activity of lactic acid bacteria in raw cow milk Carolina Gutiérrez-Cortés Héctor Suárez Gustavo Buitrago Consuelo Díaz-Moreno Agrociencias raw milk isolation Lactobacillus pathogen inhibition Antagonistic bacteria Lactic acid bacteria (LAB) are considered as a good alternative to reduce the risk of food borne diseases in food industry. In addition to the improvement effects on the organoleptic charac - teristics of fermented foods from the LAB metabolites, they can inhibit the growth of microorganisms responsible of the food spoilage. This work is an advance on the biodiversity explora - tion of natural additives in food. Isolation, identification and screening of potential antimicrobial activity of LAB were the aims on this work. Species of Lactobacillus (Lb. casei, Lb. brevis, Lb. paracasei, and Lb. plantarum ) and Pediococcus acidilactici were identified and their antagonism against Escherichia coli ATCC 25922, Staphylococcus aureus ATCC 25923 and Listeria monocytogenes ATCC 7644 was demonstrated. 2017 artículo científico 0120-9965 https://www.redalyc.org/articulo.oa?id=180357360013 https://www.redalyc.org/journal/1803/180357360013/ https://www.redalyc.org/journal/1803/180357360013/html/ https://www.redalyc.org/journal/1803/180357360013/180357360013.epub https://www.redalyc.org/journal/1803/180357360013/movil en http://www.redalyc.org/revista.oa?id=1803 Agronomía Colombiana application/pdf Universidad Nacional de Colombia Agronomía Colombiana (Colombia) Num.3 Vol.35 |
| title | Isolation and evaluation of the antagonist activity of lactic acid bacteria in raw cow milk |
| topic | Agrociencias raw milk isolation Lactobacillus pathogen inhibition Antagonistic bacteria |
| url | https://www.redalyc.org/articulo.oa?id=180357360013 https://www.redalyc.org/journal/1803/180357360013/ https://www.redalyc.org/journal/1803/180357360013/html/ https://www.redalyc.org/journal/1803/180357360013/180357360013.epub https://www.redalyc.org/journal/1803/180357360013/movil |