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Bibliographic Details
Main Author: Alfonso Parra-Coronado
Format: Artículo científico
Language:en
Published: Universidad Nacional de Colombia 2018
Subjects:
Agrociencias
Feijoa
Firmness
Weight loss
Maturity ratio
Total soluble solids
Online Access:https://www.redalyc.org/articulo.oa?id=180358537009
https://www.redalyc.org/journal/1803/180358537009/
https://www.redalyc.org/journal/1803/180358537009/html/
https://www.redalyc.org/journal/1803/180358537009/180358537009.epub
https://www.redalyc.org/journal/1803/180358537009/movil
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Internet

https://www.redalyc.org/articulo.oa?id=180358537009
https://www.redalyc.org/journal/1803/180358537009/
https://www.redalyc.org/journal/1803/180358537009/html/
https://www.redalyc.org/journal/1803/180358537009/180358537009.epub
https://www.redalyc.org/journal/1803/180358537009/movil

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