Ham salting in plástic bags: A way to reduce salt use?
Fuente:
Redalyc
Enregistré dans:
| Auteur principal: | Joel Girón |
|---|---|
| Format: | Artículo científico |
| Langue: | en |
| Publié: |
Universidad Nacional de Colombia
2018
|
| Sujets: | |
| Accès en ligne: | |
| Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|
Documents similaires
MOISTURE ABSORPTION AND DIMENSIONAL STABILITY OF POPLAR WOOD IMPREGNATED WITH SUCROSE AND SODIUM CHLORIDE
par: Pařil Petr
Publié: (2014)
par: Pařil Petr
Publié: (2014)
Attenuation of salt stress by lycopene on common bean seeds
par: Danúbia Aparecida Costa Nobre
Publié: (2022)
par: Danúbia Aparecida Costa Nobre
Publié: (2022)
JEAN-AUGUSTIN BARRAL Chemical balance of the body, nicotine, salt, and gilding
par: Jaime Wisniak
Publié: (2023)
par: Jaime Wisniak
Publié: (2023)
Influence of Environmental Temperature and Electrolyte Balance on the Performance of Quails (Coturnix Coturnix Coturnix)
par: R Barbosa Lima
Publié: (2014)
par: R Barbosa Lima
Publié: (2014)
Performance of Broilers Fed Diets With Different Dietary Electrolyte Balance Under Summer Conditions
par: LMO Borgatti
Publié: (2004)
par: LMO Borgatti
Publié: (2004)
Applying multicriteria analysis for choosing the best marination for pork
par: VMOS Nieto
Publié: (2015)
par: VMOS Nieto
Publié: (2015)
Influence of heat treatment on the sensory and physical characteristics and carbohydrate fractions of french-fried potatoes (Solanum tuberosum L.)
par: Natalia Carvalho Montenegro de VASCONCELOS
Publié: (2015)
par: Natalia Carvalho Montenegro de VASCONCELOS
Publié: (2015)
The effect of sodium reduction and the use of herbs and spices on the quality and safety of bologna sausage
par: Carla Ivone CARRARO
Publié: (2012)
par: Carla Ivone CARRARO
Publié: (2012)
Sensory profile of beef burger with reduced sodium content
par: Camila Barbosa Carvalho
Publié: (2015)
par: Camila Barbosa Carvalho
Publié: (2015)
Sodium bicarbonate versus isotonic saline solution to prevent contrast-induced nephropathy: a systematic review and meta-analysis.
par: Carlos Andres Zapata-Chica
Publié: (2015)
par: Carlos Andres Zapata-Chica
Publié: (2015)
Effect of seed disinfectants on in vitro seed germination and seedling development in eggplant
par: M. Kaur
Publié: (2014)
par: M. Kaur
Publié: (2014)
Figure 4 from: Harimurti S, Amalia PN, Sukamdi DP, Widada H, Nurul Makiyah SN, Kesetyaningsih TW, Ghozali MT, Susanti H (2025) Optimization of sago starch and sodium alginate crosslink, including calcium chloride as a capsule alternative using the simplex lattice design. Pharmacia 72: 1-11. https://doi.org/10.3897/pharmacia.72.e138843
par: Harimurti, Sabtanti, et autres
Publié: (2025)
par: Harimurti, Sabtanti, et autres
Publié: (2025)
Correlation between sensory and instrumental measurements of saltiness in Queso Molido Narinense
par: Juan Sebastián Ramírez-Navas
Publié: (2021)
par: Juan Sebastián Ramírez-Navas
Publié: (2021)
Salt as a stress response mitigator of matrinxä, Brycon cephalus (Günther), during transport
par: Carneiro P.C.F. and Urbinati E.C
Publié: (2001)
par: Carneiro P.C.F. and Urbinati E.C
Publié: (2001)
EFFECT OF ULTRASOUND PRETREATMENT ON WOOD PRIOR TO VACUUM DRYING
par: Zhengbin He
Publié: (2014)
par: Zhengbin He
Publié: (2014)
Evolution of the Dead Sea brine during the last glacial cycle from chemical compositions of interstitial soluble salts in sedimentary sections
par: Khalifa, Omri, et autres
Publié: (2025)
par: Khalifa, Omri, et autres
Publié: (2025)
Effects of Locus Bean Gum, Kappa Carrageenan and Iota Carrageenan on the Syneresis, Texture and Some Sensory Characteristics of Cooked Ham
par: César Augusto Sepúlveda Cossio
Publié: (2013)
par: César Augusto Sepúlveda Cossio
Publié: (2013)
Review of mathematical models to describe the food salting process
par: Julián Andrés Gómez-Salazar
Publié: (2015)
par: Julián Andrés Gómez-Salazar
Publié: (2015)
Germination and antioxidant action in melon seeds exposed to salt stress
par: Daniel Teixeira Pinheiro
Publié: (2016)
par: Daniel Teixeira Pinheiro
Publié: (2016)
Observations on the inhibitory effect of sodium chloride on molds met with in smoked fishery products
par: Appuraj, V.E., et autres
Publié: (1966)
par: Appuraj, V.E., et autres
Publié: (1966)
Determination of curing heat and curing time of light-cured composite resins by differential scanning calorimetry
par: Eduardo Peón Avés
Publié: (2004)
par: Eduardo Peón Avés
Publié: (2004)
Removal of fungus and prevention of fungal reinfestation in stored dry salted fish
par: Unnikrishnan Nair, T.S., et autres
Publié: (1983)
par: Unnikrishnan Nair, T.S., et autres
Publié: (1983)
Concentrations of major ions in the stream water of the River Duddon, England, 1970-1974 [Dataset]
par: Carrick, T.R., et autres
Publié: (1983)
par: Carrick, T.R., et autres
Publié: (1983)
The use of fermented minced fish with probiotics in the recipe composition of dry-cured sausages.
par: Glukharev, A. Yu., et autres
Publié: (2023)
par: Glukharev, A. Yu., et autres
Publié: (2023)
Toxicity of four therapeutic compounds to fry of Indian major carps
par: Ghosh, A.K., et autres
Publié: (1969)
par: Ghosh, A.K., et autres
Publié: (1969)
Bulk packages for storage and transportation of salted and dried fish
par: Antony, K.P., et autres
Publié: (1988)
par: Antony, K.P., et autres
Publié: (1988)
High temperature salting of fish mince
par: Talabi, S.O., et autres
Publié: (1986)
par: Talabi, S.O., et autres
Publié: (1986)
Analyses of treated sewage effluent from Grasmere Treatment Unit (1974-1976), England [Dataset]
par: Carrick, T.R., et autres
Publié: (1983)
par: Carrick, T.R., et autres
Publié: (1983)
Smoke curing of catfish (Tachysurus dussumieri)
par: Muraleedharan, V., et autres
Publié: (1986)
par: Muraleedharan, V., et autres
Publié: (1986)
Biomass production by Arthrospira platensis under different culture conditions
par: Gabriela Fernandes Pepe da Silva de CASTRO
Publié: (2015)
par: Gabriela Fernandes Pepe da Silva de CASTRO
Publié: (2015)
Industrial applications and opportunities for nondestructive evaluation of structural wood members
par: Frank C. Beall
Publié: (2007)
par: Frank C. Beall
Publié: (2007)
Evaluation of turmeric (Curcuma longa L.) varieties for rainfed cultivation
par: L. Naram Naidu
Publié: (2013)
par: L. Naram Naidu
Publié: (2013)
Concentrations of major ions in the stream water of the upper basin of the River Duddon, England, 1972-1974 [Dataset]
par: Carrick, T.R., et autres
Publié: (1983)
par: Carrick, T.R., et autres
Publié: (1983)
Analysis of stream waters in the catchment of Lake Windermere (1975-1978), England [Dataset]
par: Carrick, T.R., et autres
Publié: (1983)
par: Carrick, T.R., et autres
Publié: (1983)
Major ions in 25 frequently sampled tarns in the English Lake District (1954-56, 1974-1976) [Dataset]
par: Carrick, T.R., et autres
Publié: (1983)
par: Carrick, T.R., et autres
Publié: (1983)
The ionic composition of surface waters in the English Lake District, related to bedrock geology, with some singular facts and speculation on the existence of mineral-rich groundwaters
par: Sutcliffe, David
Publié: (1998)
par: Sutcliffe, David
Publié: (1998)
Concentrations of major ions in 182 tarns in the English Lake District (1953-1978) [Dataset]
par: Carrick, T.R., et autres
Publié: (1982)
par: Carrick, T.R., et autres
Publié: (1982)
Increase of storage shelf life of locally produced salted/dried fish by redrying and/or packeting
par: Etoh, S., et autres
Publié: (1980)
par: Etoh, S., et autres
Publié: (1980)
Penetration of sodium chloride during prolonged salting of fish
par: Narayanaswamy, D., et autres
Publié: (1980)
par: Narayanaswamy, D., et autres
Publié: (1980)
Assessment of differences between products obtained in conventional and vacuum spray dryer
par: Fernanda de Melo RAMOS
Publié: (2016)
par: Fernanda de Melo RAMOS
Publié: (2016)
Documents similaires
-
MOISTURE ABSORPTION AND DIMENSIONAL STABILITY OF POPLAR WOOD IMPREGNATED WITH SUCROSE AND SODIUM CHLORIDE
par: Pařil Petr
Publié: (2014) -
Attenuation of salt stress by lycopene on common bean seeds
par: Danúbia Aparecida Costa Nobre
Publié: (2022) -
JEAN-AUGUSTIN BARRAL Chemical balance of the body, nicotine, salt, and gilding
par: Jaime Wisniak
Publié: (2023) -
Influence of Environmental Temperature and Electrolyte Balance on the Performance of Quails (Coturnix Coturnix Coturnix)
par: R Barbosa Lima
Publié: (2014) -
Performance of Broilers Fed Diets With Different Dietary Electrolyte Balance Under Summer Conditions
par: LMO Borgatti
Publié: (2004)