Development of a new maize hybrid for the Ecuadorian lowland

Journal of Productivity and Development
Published: (2024)

Metropolitan Vulnerability and Strategic Roles for Periurban Agricultural Territories in the Context of Climate Change and Variability
by: Christopher Bryant
Published: (2013)

Science in One Health
Published: (2023)

Informe de nuevo cultivar INIVIT B-50, NUEVO CULTIVAR DE BONIATO (Ipomoea batatas (L.) Lam.) PARA LA AGRICULTURA CUBANA
by: Alfredo Morales Rodríguez
Published: (2017)

Frog meat microbiota (Lithobates catesbeianus) used in infant food
by: Eliane RODRIGUES
Published: (2014)

5th Food Safety and Security Symposium: food and health
by: Julio Alberto NITZKE
Published: (2016)

Climate Security and the Military
Published: (2024)

Dilemma of choice: China's response to climate change
by: Ming-Te Hung
Published: (2012)

Where Shrimp Eat Better than People
by: Dunaway, Wilma, et al.
Published: (2023)

Somatic Embryogenesis in Yam (Dioscorea rotundata)
by: Isidro Elías Suárez Padrón
Published: (2011)

Effects of COVID-19 on pea farmers, a case study in the department of Nariño, Colombia
by: Housseman Steven Ramos-Zambrano
Published: (2025)

Agricultural price reforms in China: experience from the past three decades
by: Dennis Tao Yang
Published: (2008)

Socio-economic perspectives of family farming in South America: cases of Bolivia, Colombia and Peru
by: Juan Carlos Barrientos-Fuentes
Published: (2014)

México y la autosuficiencia alimentaria (sexenio 2006 -2012)
by: Alba Rosa Rivera de la Rosa
Published: (2014)

Greenland in Arctic Security
Published: (2024)

School feeding programs’ role in forming eating habits
by: Ana Maria Cervato-Mancuso
Published: (2013)

Sustainable Microbiology
Published: (2025)

Empowerment and associative process of rural women: a case study of rural areas in Bogotá and Cundinamarca, Colombia
by: Eliana Suárez
Published: (2018)

THE IMPACTS OF CLIMATE CHANGE UPON FOOD SECURITY IN THE WORLD. THE INTERACTION BETWEEN PHYSICAL, BIOLOGICAL AND SOCIETAL SYSTEMS
by: Veronica Stoehrel
Published: (2011)

THE PLACE AND ROLE OF MICROORGANISMS IN A CHANGING GLOBAL CLIMATE
by: Timofti, Victoria
Published: (2026)

Sustainable Futures
Published: (2021)

ROLES AND CHALLENGES OF BRAZILIAN SMALL HOLDING AGRICULTURE
by: Antônio Márcio Buainain
Published: (2018)

Lula 3.0: foreign policy reconstruction and Brazil’s return to the world
by: Audo Araújo Faleiro
Published: (2025)

International Journal of Disaster Management
Published: (2022)

Food Quality and Safety
Published: (2018)

Sandy beaches: state of the art of nematode ecology
by: TATIANA F. MARIA
Published: (2016)

Food ScienTech Journal
Published: (2020)

Urban Agriculture & Regional Food Systems
Published: (2019)

A methodological approach for the non-monetary valuation of ecosystem services in three communities of the Colombian Amazon
by: Zulma Duran H.
Published: (2016)

Evaluation of the potential dietary impact of the implementation of nutritionally improved crops in rural areas of the department of Cesar (Colombia)
by: Adriana Tofiño
Published: (2015)

Designing disease-resistant crops: From basic knowledge to biotechnology
by: Selena Giménez-Ibánez
Published: (2021)

Impacto de la Nanotecnología en la Producción de Alimentos
by: Aidanko G. Noormans
Published: (2010)

Euchembioj Reviews
Published: (2025)

Closing yield gaps in Colombian direct seeding rice systems: a stochastic frontier analysis
by: David Arango-Londoño
Published: (2020)

Packaged Plants
by: Hardon, Anita, et al.
Published: (2024)

Appendices: A double-edged sword? Trade and nutrition in Morocco
by: FRIKHAT, Omar, et al.
Published: (2026)