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  • Physicochemical characteristics of strawberry (Fragaria χ ananassa Duch.) fruits from four production zones in Cundinamarca, Colombia
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Physicochemical characteristics of strawberry (Fragaria χ ananassa Duch.) fruits from four production zones in Cundinamarca, Colombia

Fuente: Redalyc
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Bibliographic Details
Main Author: Manuel Vergara
Format: Artículo científico
Language:en
Published: Universidad Nacional de Colombia 2018
Subjects:
Agrociencias
Quality
industry
citric acid
sugar content
international marketing
Online Access:
Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5
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Internet

https://www.redalyc.org/articulo.oa?id=180360218006
https://www.redalyc.org/journal/1803/180360218006/
https://www.redalyc.org/journal/1803/180360218006/html/
https://www.redalyc.org/journal/1803/180360218006/180360218006.epub
https://www.redalyc.org/journal/1803/180360218006/movil

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