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Bibliographic Details
Main Author: Elena Villacrés
Format: Artículo científico
Language:en
Published: Universidad Nacional de Colombia 2019
Subjects:
Agrociencias
Cooking
malting
roasting
germination
scarification
Online Access:https://www.redalyc.org/articulo.oa?id=180363225012
https://www.redalyc.org/journal/1803/180363225012/
https://www.redalyc.org/journal/1803/180363225012/html/
https://www.redalyc.org/journal/1803/180363225012/180363225012.epub
https://www.redalyc.org/journal/1803/180363225012/movil
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Internet

https://www.redalyc.org/articulo.oa?id=180363225012
https://www.redalyc.org/journal/1803/180363225012/
https://www.redalyc.org/journal/1803/180363225012/html/
https://www.redalyc.org/journal/1803/180363225012/180363225012.epub
https://www.redalyc.org/journal/1803/180363225012/movil

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