Evaluation of β-glucan content, viscosity, soluble dietary fiber and processing effect in grains of Ecuadorian barley genotypes

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Bibliographic Details
Main Author:	Elena Villacrés
Format:	Artículo científico
Language:	en
Published:	Universidad Nacional de Colombia 2019
Subjects:	Agrociencias Cooking malting roasting germination scarification
Online Access:	Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5
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