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Physicochemical characteristics of cacao (Theobroma cacao L.) soils in Colombia: Are they adequate to improve productivity?

Fuente: Redalyc

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Detalles Bibliográficos
Autor principal:	Clara Esperanza León-Moreno
Formato:	Artículo científico
Lenguaje:	en
Publicado:	Universidad Nacional de Colombia 2019
Materias:	Agrociencias Yield zoning fertilization mineral nutrition
Acceso en línea:	Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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