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  • Immediate and latent damages of drying temperature in the quality of black oat (Avena strigosa Schreb.) seeds
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Immediate and latent damages of drying temperature in the quality of black oat (Avena strigosa Schreb.) seeds

Fuente: Redalyc
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Bibliographic Details
Main Author: Maurício Albertoni Scariot
Format: Artículo científico
Language:en
Published: Universidad Nacional de Colombia 2020
Subjects:
Agrociencias
vigor
germination
Conservation
thermal damage
Online Access:
Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5
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Internet

https://www.redalyc.org/articulo.oa?id=180376041008
https://www.redalyc.org/journal/1803/180376041008/
https://www.redalyc.org/journal/1803/180376041008/html/
https://www.redalyc.org/journal/1803/180376041008/180376041008.epub
https://www.redalyc.org/journal/1803/180376041008/movil

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