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Fruit quality attributes of ten Colombian blackberry (Rubus glaucus Benth.) genotypes

Fuente: Redalyc

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Détails bibliographiques
Auteur principal:	Erika Sánchez-Betancourt
Format:	Artículo científico
Langue:	en
Publié:	Universidad Nacional de Colombia 2020
Sujets:	Agrociencias seed color acidity firmness juice content
Accès en ligne:	Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5
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