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  • Characterization and classification of lulo (Solanum quitoense Lam.) fruits by ripening stage using partial least squares discriminant analysis (PLS-DA)
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Characterization and classification of lulo (Solanum quitoense Lam.) fruits by ripening stage using partial least squares discriminant analysis (PLS-DA)

Fuente: Redalyc
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Bibliographic Details
Main Author: Sofía Marcela González-Bonilla
Format: Artículo científico
Language:en
Published: Universidad Nacional de Colombia 2022
Subjects:
Agrociencias
Naranjilla
maturity index
tropical fruits
ripening stage prediction
Online Access:
Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5
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Internet

https://www.redalyc.org/articulo.oa?id=180377650012
https://www.redalyc.org/journal/1803/180377650012/
https://www.redalyc.org/journal/1803/180377650012/html/
https://www.redalyc.org/journal/1803/180377650012/180377650012.epub
https://www.redalyc.org/journal/1803/180377650012/movil

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