Skip to content
Universidad del Mar SIBUMAR Descubridor Institucional UMAR
  • Inicio
  • Búsqueda avanzada
  • Explorar
  • Login
    • English
    • Deutsch
    • Español
    • Français
    • Italiano
Advanced
  • Effect of apple peel extracts on storage quality of quince juice
Cover Image

Effect of apple peel extracts on storage quality of quince juice

Fuente: Redalyc
Saved in:
Bibliographic Details
Main Author: Oday Hasan Ali AL-Jammaas
Format: Artículo científico
Language:en
Published: Universidad Nacional de Colombia 2023
Subjects:
Agrociencias
phenolics
fruit juices
Enzymatic browning
alcoholic extracts
Online Access:
Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5
Tags: Add Tag
No Tags, Be the first to tag this record!
  • Cite this
  • Text this
  • Email this
  • Print
  • Export Record
    • Export to RefWorks
    • Export to EndNoteWeb
    • Export to EndNote
  • Save to List
  • Permanent link
  • Holdings
  • Description
  • Comments
  • Similar Items
  • Staff View

Internet

https://www.redalyc.org/articulo.oa?id=180377653007
https://www.redalyc.org/journal/1803/180377653007/
https://www.redalyc.org/journal/1803/180377653007/html/
https://www.redalyc.org/journal/1803/180377653007/180377653007.epub
https://www.redalyc.org/journal/1803/180377653007/movil

Similar Items

  • Effect of low-temperature storage time on rejected green banana for flour production
    by: Yamilé Jaramillo-Garcés
    Published: (2023)
  • Industrialized cashew juices: variation of ascorbic acid and other physicochemical parameters
    by: Christiane de Queiroz PEREIRA
    Published: (2008)
  • Concentration of pineapple juice by reverse osmosis: physicochemical characteristics and consumer acceptance
    by: Daniel Simões COUTO
    Published: (2011)
  • Microwave extraction of champa (Campomanesia lineatifolia Ruiz & Pav.) fruit: alternative to obtain natural antioxidants
    by: Ángela María Otalvaro-Álvarez
    Published: (2018)
  • Sensory acceptability and physical stability evaluation of a prebiotic soy-based dessert developed with passion fruit juice
    by: Daniel GRANATO
    Published: (2012)
Universidad del Mar
Universidad del MarSistema Bibliotecario de la Universidad del MarDescubridor Institucional UMARImplementación y desarrollo: Mtro. Carlos Alonso Albores Pérez
InicioBúsqueda avanzadaExplorar
Visitas al Descubridor: 33,245© 2026 Universidad del Mar