Influence of modified cassava starch on the physicochemical properties of a fermented soybean beverage

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Bibliographic Details
Main Author:	Julián David Rodriguez-Ruiz
Format:	Artículo científico
Language:	en
Published:	Universidad Nacional de Colombia 2023
Subjects:	Agrociencias Syneresis viscosity probiotics fermenting microorganisms physicochemical parameters
Online Access:	Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5
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