Copertina

Influence of modified cassava starch on the physicochemical properties of a fermented soybean beverage

Fuente: Redalyc

Salvato in:

Dettagli Bibliografici
Autore principale:	Julián David Rodriguez-Ruiz
Natura:	Artículo científico
Lingua:	en
Pubblicazione:	Universidad Nacional de Colombia 2023
Soggetti:	Agrociencias Syneresis viscosity probiotics fermenting microorganisms physicochemical parameters
Accesso online:	Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

Documenti analoghi

Microbial profile of a kefir sample preparations - grains in natura and lyophilized and fermented suspension
di: Rafaela Strada de Oliveira BERGMANN
Pubblicazione: (2010)

Physicochemical and biological indicators in silages of taro (Colocasia esculenta (L.) Schott) tubers for animal feeding
di: W. Caicedo
Pubblicazione: (2016)

CARACTERIZAÇÃO FÍSICA E FÍSICO-QUÍMICA DE RIZOMAS E AMIDO DO LÍRIO-DO-BREJO (Hedychium coronarium)
di: Diego Palmiro Ramirez Ascheri
Pubblicazione: (2010)

Effect of sugar and water contents on non-expanded cassava flour extrudates
di: Juan Antonio Ruano ORTIZ
Pubblicazione: (2010)

Physicochemical, biological and organoleptic indicators in banana silage (Musa sapientum) for pig feeding
di: W. Caicedo
Pubblicazione: (2017)

Microbiological, physical, chemical and sensory characteristics of milk fermented with Lactobacillus plantarum
di: Aloisio Henrique Pereira de Souza
Pubblicazione: (2013)

Effect of palm kernel meal on the population of total and cellulolytic bacteria and cecal fermentative indicators of broilers. Technical note
di: Zoraya Rodríguez
Pubblicazione: (2023)

Influence of temperature, pH and salts on rheological properties of bitter almond gum
di: Ebrahim HOSSEINI
Pubblicazione: (2017)

Physicochemical and biological indicators in silages of taro (Colocasia esculenta (L.) Schott) tubers for animal feeding
di: W. Caicedo
Pubblicazione: (2016)

Nutrimental Composition and physicochemical parameters of thermosonicated soursop Nectar
di: Luis M. Anaya-Esparza
Pubblicazione: (2018)

Physicochemical, biological and organoleptic indicators in banana silage (Musa sapientum) for pig feeding
di: W. Caicedo
Pubblicazione: (2017)

Actividad prebiótica y probiótica de un hidrolizado enzimático de crema de destilería en pollos de ceba
di: E. Medina Medina
Pubblicazione: (2005)

Physicochemical characteristics of guava “Paluma” submitted to osmotic dehydration
di: Roselene Ferreira Oliveira
Pubblicazione: (2014)

The influence of different combinations of probiotic bacteria and fermentation temperatures on the microbiological and physicochemical characteristics of fermented lactic beverages containing soybean hydrosoluble extract during refrigerated storage
di: Ângela Maria FIORENTINI
Pubblicazione: (2011)

Silage of agricultural by-products for pigs feeding
di: W. Caicedo
Pubblicazione: (2023)

Design and Evaluation of a Lactobacillus manihotivorans Species-Specific rRNA-Targeted Hybridization Probe and Its Application to the Study of Sour Cassava Fermentation
di: Ampe F
Pubblicazione: (2000)

A Rain Garden for Nitrogen Removal from Storm Runoff in Tropical Cities
di: Reinaldo J. Fajardo-Herrera
Pubblicazione: (2019)

Seasonal fluctuation in primary production in relation to the physicochemical parameters of two weed-infested ponds of Kalyani, West Bengal
di: Paul, A., et al.
Pubblicazione: (2006)

SEASONAL HYDROCHEMICAL VARIABILITY AND IMPLICATIONS FOR GROUNDWATER QUALITY NEAR AN OPEN DUMPSITE IN ENUGU URBAN, SOUTHEASTERN NIGERIA
di: Nwatu, J.E, et al.
Pubblicazione: (2026)

Dietary mannan oligosaccharide and Bacillus subtilis in diets for Nile tilapia (Oreochromis niloticus)
di: Rafael Vieira de Azevedo
Pubblicazione: (2016)

First report of Pseudo-nitzschia brasiliana and P. micropora (Bacillariophycea) found in Cuyutlan Lagoon, Mexico
di: Sonia Quijano-Scheggia
Pubblicazione: (2011)

Effect of packages with biofilms in physicochemical and sensory characteristics of strawberries
di: Nísia Andrade Villela Dessimoni Pinto
Pubblicazione: (2011)

Feeding Programs for Broiler Breeders in the Start Phase
di: J Tremarin
Pubblicazione: (2017)

Medium composition and Amazonian oils for lipase production by Candida viswanathii
di: Nayane Barroso Gomes
Pubblicazione: (2018)

COMPARATIVE ANALYSIS OF THE PHYSICOCHEMICAL PARAMETERS OF THE ARAZ, OKHCHUCHAY, AND BARGUSHADCHAY RIVERS
di: Abdullayeva S.
Pubblicazione: (2025)

Effect of high and low molecular weight glutenin subunits, and subunits of gliadin on physicochemical parameters of different wheat genotypes
di: Mariana Souza COSTA
Pubblicazione: (2013)

Evaluation of Brazilian light ketchups II: quantitative descriptive and physicochemical analysis
di: Gisele Cristina Maziero de Campos BANNWART
Pubblicazione: (2008)

Microbiological and physicochemical characterizationof surimi obtained from waste of piramutaba fillet
di: Giane Célia dos Santos GALVÃO
Pubblicazione: (2012)

Physicochemical and morphological characterization of potato starch (Solanum tuberosum L.) as raw material for the purpose of obtaining bioethanol
di: Sonia Patricia Lizarazo H.
Pubblicazione: (2015)

Water quality indices (WQI) and contamination indices (WPI) a bibliographic review
di: Jaime Luis Ariza Restrepo
Pubblicazione: (2023)

Effect of the milk-whey relation over physicochemical and rheological properties on a fermented milky drink
di: Mónica María Pacheco V
Pubblicazione: (2017)

On the use of a probiotic (Bacillus subtilis - strain DSM 17299) as growth promoter in broiler diets
di: M Opalinski
Pubblicazione: (2007)

Textured soy protein, collagen and maltodextrin as extenders to improve the physicochemical and sensory properties of beef burger
di: Gisandro Reis de CARVALHO
Pubblicazione: (2017)

Some topics on geochemistry of weathering: a review
di: Milton L. L. Formoso
Pubblicazione: (2006)

Food Chemistry and Safety: Processing, Storage, and Its Impact on Public Health
di: Abdusamatova, Maftuna, et al.
Pubblicazione: (2026)

Methodology for the isolation, identification and selection of Bacillus spp. strains for the preparation of animal additives
di: Grethel Milián Florido
Pubblicazione: (2017)

Duodenal histology and carcass quality of feedlot cattle supplemented with calcium butyrate and Bacillus subtilis
di: Thiago Simas de Oliveira Moreira
Pubblicazione: (2016)

Modelling and parameter identification for a two-stage fractional dynamical system in microbial batch process*
di: Chongyang Liu
Pubblicazione: (2022)

Characterization of promising potato clones (Solanum tuberosum L. subspecies andigena) for starch extraction
di: Ana Magdalena Garnica H.
Pubblicazione: (2012)

Elaboration and characterization of Japanese Raisin Tree (Hovenia dulcis Thumb.) pseudofruits fermented alcoholic beverage
di: Juliana Tensol PINTO
Pubblicazione: (2017)