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Bibliographic Details
Main Author: Jorge Antonio Figueroa-Flórez
Format: Artículo científico
Language:en
Published: Universidad Nacional de Colombia 2023
Subjects:
Agrociencias
hydro
Annealing
hydrolysis
crystallinity
gelatinization
Online Access:https://www.redalyc.org/articulo.oa?id=180377653009
https://www.redalyc.org/journal/1803/180377653009/
https://www.redalyc.org/journal/1803/180377653009/html/
https://www.redalyc.org/journal/1803/180377653009/180377653009.epub
https://www.redalyc.org/journal/1803/180377653009/movil
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https://www.redalyc.org/articulo.oa?id=180377653009
https://www.redalyc.org/journal/1803/180377653009/
https://www.redalyc.org/journal/1803/180377653009/html/
https://www.redalyc.org/journal/1803/180377653009/180377653009.epub
https://www.redalyc.org/journal/1803/180377653009/movil

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