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Bibliographic Details
Main Author: Camila Andrea Avila-Ortiz
Format: Artículo científico
Language:en
Published: Universidad Nacional de Colombia 2023
Subjects:
Agrociencias
fruit juices
hedonic scale
Phenolic compounds
antioxidant capacity
Online Access:https://www.redalyc.org/articulo.oa?id=180377653013
https://www.redalyc.org/journal/1803/180377653013/
https://www.redalyc.org/journal/1803/180377653013/html/
https://www.redalyc.org/journal/1803/180377653013/180377653013.epub
https://www.redalyc.org/journal/1803/180377653013/movil
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Internet

https://www.redalyc.org/articulo.oa?id=180377653013
https://www.redalyc.org/journal/1803/180377653013/
https://www.redalyc.org/journal/1803/180377653013/html/
https://www.redalyc.org/journal/1803/180377653013/180377653013.epub
https://www.redalyc.org/journal/1803/180377653013/movil

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