Imagen de Portada

Application and sensory evaluation of a hydroalcoholic extract of nasturtium (Tropaeolum majus L.) in a beverage from tropical fruits and vegetables

Fuente: Redalyc

Guardado en:

Detalles Bibliográficos
Autor principal:	Camila Andrea Avila-Ortiz
Formato:	Artículo científico
Lenguaje:	en
Publicado:	Universidad Nacional de Colombia 2023
Materias:	Agrociencias fruit juices hedonic scale Phenolic compounds antioxidant capacity
Acceso en línea:	Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

Ejemplares similares

Phenolic compounds and antioxidant activity of hydroalcoholic extracts of wild and cultivated murtilla (Ugni molinae Turcz.)
por: Thalita Riquelme AUGUSTO
Publicado: (2014)

Correlation, by multivariate statistical analysis, between the scavenging capacity against reactive oxygen species and the bioactive compounds from frozen fruit pulps3
por: Lizziane Cynara VISSOTTO
Publicado: (2013)

Carotenoids are related to the colour and lipid content of the pequi (Caryocar brasiliense Camb.) pulp from the Brazilian Savanna
por: Débora Melo RIBEIRO
Publicado: (2014)

Identification and characterisation of phenolic compounds extracted from Moroccan olive mill wastewater
por: Inass LEOUIFOUDI
Publicado: (2014)

Study of the aging of fermented of yacon (Smallanthus sonchifolius) and sensory profile and acceptance
por: Camila Cheker BRANDÃO
Publicado: (2014)

Activated charcoal in the control of oxidation and in vitro growth of Dioscorea spp. nodal segments
por: Denise dos Santos Vila Verde
Publicado: (2022)

Corn husk extracts as an antioxidant additive in diets for Nile tilapia (Oreochromis niloticus) fingerlings: Effect on growth performance, feed intake and toxicity
por: José Andrés Galeana-López
Publicado: (2020)

Syneresis and chemical characteristics of fermented rice extract with probiotic bacteria and waxy maize starch
por: Kassia Kiss Firmino Dourado COSTA
Publicado: (2017)

Postharvest behavior and lycopene content of tomatoes at different harvest times
por: Denise Candido Gonçalves
Publicado: (2020)

Dietary exposure to mycotoxins through fruits juice consumption
por: D. Carballo
Publicado: (2018)

Effect of different ripening stages on bioactive compounds and antioxidant capacity of wild Rosa laevigata Michx
por: Guofang XIE
Publicado: (2016)

Sensory acceptability and physical stability evaluation of a prebiotic soy-based dessert developed with passion fruit juice
por: Daniel GRANATO
Publicado: (2012)

Comprehensive characterization of the overlooked residue generated during roselle calyxes brewing with potential use as functional ingredient
por: Jesús Eduardo Serna-Tenorio
Publicado: (2023)

Effect of apple peel extracts on storage quality of quince juice
por: Oday Hasan Ali AL-Jammaas
Publicado: (2023)

Sensory profile of eleven peach cultivars
por: Francine Lorena CUQUEL
Publicado: (2012)

Bioactive compounds identification and physicochemical characterization from Nopalea cochenillifera (L.) Salm-Dyck cladodes flour
por: Héctor Enrique Fabela-Illescas
Publicado: (2022)

Apple pomace from eleven cultivars: an approach to identify sources of bioactive compounds
por: Mariana Fátima Sato
Publicado: (2010)

Industrialized cashew juices: variation of ascorbic acid and other physicochemical parameters
por: Christiane de Queiroz PEREIRA
Publicado: (2008)

Concentration of pineapple juice by reverse osmosis: physicochemical characteristics and consumer acceptance
por: Daniel Simões COUTO
Publicado: (2011)

In vitro antioxidative activity and total phenolic content determination of two Persian Gulf seaweed species Chaetomorpha sp and Colpomenia sinuosa
por: Safari, P., et al.
Publicado: (2015)

Flavonols and antioxidant activity of Physalis peruviana L. fruit at two maturity stages
por: Silvana Licodiedoff
Publicado: (2013)

ANTOCIANINAS, PROPIEDADES FUNCIONALES Y POTENCIALES APLICACIONES TERAPÉUTICAS
por: Xóchitl F. de la Rosa Reyna
Publicado: (2022)

Physicochemical characterization of fruits of Campomanesia guazumifolia (Cambess.) O. Berg (Myrtaceae)
por: Jonas Goldoni
Publicado: (2019)

Caracterización química y física de tres variedades de higos Chumbos amarillas de Marruecos (Opuntia Ficus-Indica) en tres etapas de madurez
por: H. El Gharras
Publicado: (2006)

Food Processing Innovation: A Case Study with Pressurized Passion Fruit Juice
por: Lúcia Helena E.S Laboissière
Publicado: (2007)

Kombucha and its dehydrated and freeze-dried derivatives: physicochemicaland microbiological characterization and in vivo toxicity evaluation
por: Débora C. Santana
Publicado: (2024)

Osmotic dehydration of yellow melon using red grape juice concentrate
por: Hulda Noemi Mamani CHAMBI
Publicado: (2016)

Chemical and physicochemical characteristics changes during passion fruit juice processing
por: Aline Gurgel FERNANDES
Publicado: (2011)

Microwave extraction of champa (Campomanesia lineatifolia Ruiz & Pav.) fruit: alternative to obtain natural antioxidants
por: Ángela María Otalvaro-Álvarez
Publicado: (2018)

Novel poly (vinyl chloride) matrix membrane electrodes for the determination of phenolic pollutants in waste water
por: El-Kosasy, A., Riad, S., Abd El-Fattah, L., Ahmad, S
Publicado: (1993)

Photocatalytic degradation of Phenol, Catechol and Hydroquinone over Au-ZnO nanomaterials
por: Julie Joseane Murcia Mesa
Publicado: (2020)

Physico-chemical characterization and bioactive compounds of blackberry fruits (Rubus sp.) grown in Brazil
por: Neuza Mariko Aymoto HASSIMOTTO
Publicado: (2008)

Nutritional value of organic acid lime juice (Citrus latifolia T.), cv. Tahiti
por: Carolina Netto RANGEL
Publicado: (2011)

Characterization of blueberry fruits (Vaccinium spp.) and derived products
por: Priscilla Magro REQUE
Publicado: (2014)

OXIDATIVE STABILITY IN ALMONDS OF BERTHOLLETIA EXCELSA; ACCELERATED DETERIORATION OF THE DRY FRUITS UNDER THERMAL CONDITIONS
por: Juan Carlos Callisaya A.
Publicado: (2016)

Post-harvest quality and quantification of betalains, phenolic compounds and antioxidant activity in fruits of three cultivars of prickly pear (Opuntia ficus-indica L. Mill)
por: F.P.H Gonzalez
Publicado: (2021)

Characterization of pseudo-fruits of Hovenia dulcis T. at different maturation stages and drying methods
por: Georgia Ane Raquel Sehn
Publicado: (2021)

Phenolic Compounds and antioxidant activity in extracts of four Oregano species
por: Bernarda Nohemy Rivas Pérez
Publicado: (2017)

Chemical Composition, Antioxidants and Phenolic Contents of Aloe vera: Using as a Medicinal Purpose against Various Diseases
por: Waseem, Khalid
Publicado: (2020)

Effect of postharvest temperature on the shelf life of gabiroba fruit (Campomanesia pubescens)
por: Edson Pablo da SILVA
Publicado: (2013)