JEAN-FRANÇOIS PERSOZ

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Autor principal: Jaime Wisniak
Formato: Artículo científico
Lenguaje:en
Publicado: Centro Nacional de Investigaciones Científicas 2020
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author Jaime Wisniak
author_facet Jaime Wisniak
contents JEAN-FRANÇOIS PERSOZ Jaime Wisniak Biología dyes madder dextrin diastase solubility Jean-François Persoz (1805-1868) was a Swiss-French pharmacist and chemist who with Payen isolated the amylase of malt (the first enzyme isolated and studied) and with Biot showed that the inversion of sugar could be followed by means of circular polarization. He also studied the chemistry and preparation of complex metallic oxides, the solubility of salts, the composition of madder, the dyeing and printing of fabrics, arsenic poisoning, etc. 2020 reseña 0253-5688 https://www.redalyc.org/articulo.oa?id=181272274009 https://www.redalyc.org/journal/1812/181272274009/ https://www.redalyc.org/journal/1812/181272274009/html/ https://www.redalyc.org/journal/1812/181272274009/181272274009.epub https://www.redalyc.org/journal/1812/181272274009/movil en http://www.redalyc.org/revista.oa?id=1812 Revista CENIC. Ciencias Biológicas application/pdf Centro Nacional de Investigaciones Científicas Revista CENIC. Ciencias Biológicas (Cuba) Num.3 Vol.51
format Artículo científico
id redalyc_181272274009
institution Redalyc
language en
publishDate 2020
publisher Centro Nacional de Investigaciones Científicas
spellingShingle JEAN-FRANÇOIS PERSOZ
Jaime Wisniak
Biología
dyes
madder
dextrin
diastase
solubility
JEAN-FRANÇOIS PERSOZ Jaime Wisniak Biología dyes madder dextrin diastase solubility Jean-François Persoz (1805-1868) was a Swiss-French pharmacist and chemist who with Payen isolated the amylase of malt (the first enzyme isolated and studied) and with Biot showed that the inversion of sugar could be followed by means of circular polarization. He also studied the chemistry and preparation of complex metallic oxides, the solubility of salts, the composition of madder, the dyeing and printing of fabrics, arsenic poisoning, etc. 2020 reseña 0253-5688 https://www.redalyc.org/articulo.oa?id=181272274009 https://www.redalyc.org/journal/1812/181272274009/ https://www.redalyc.org/journal/1812/181272274009/html/ https://www.redalyc.org/journal/1812/181272274009/181272274009.epub https://www.redalyc.org/journal/1812/181272274009/movil en http://www.redalyc.org/revista.oa?id=1812 Revista CENIC. Ciencias Biológicas application/pdf Centro Nacional de Investigaciones Científicas Revista CENIC. Ciencias Biológicas (Cuba) Num.3 Vol.51
title JEAN-FRANÇOIS PERSOZ
topic Biología
dyes
madder
dextrin
diastase
solubility
url https://www.redalyc.org/articulo.oa?id=181272274009
https://www.redalyc.org/journal/1812/181272274009/
https://www.redalyc.org/journal/1812/181272274009/html/
https://www.redalyc.org/journal/1812/181272274009/181272274009.epub
https://www.redalyc.org/journal/1812/181272274009/movil