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Bibliographic Details
Main Author: Jorge A. Pino
Format: Artículo científico
Language:en
Published: Centro Nacional de Investigaciones Científicas 2018
Subjects:
Química
rhizomes
composition
Curcuma longa
essential oil
antioxidant activity
Online Access:https://www.redalyc.org/articulo.oa?id=181661081006
https://www.redalyc.org/journal/1816/181661081006/
https://www.redalyc.org/journal/1816/181661081006/html/
https://www.redalyc.org/journal/1816/181661081006/181661081006.epub
https://www.redalyc.org/journal/1816/181661081006/movil
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Internet

https://www.redalyc.org/articulo.oa?id=181661081006
https://www.redalyc.org/journal/1816/181661081006/
https://www.redalyc.org/journal/1816/181661081006/html/
https://www.redalyc.org/journal/1816/181661081006/181661081006.epub
https://www.redalyc.org/journal/1816/181661081006/movil

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