Chemical composition and biological activities of essential oil from turmeric (Curcuma longa L.) rhizomes grown in Amazonian Ecuador

Caracterización del aceite esencial de Curcuma longa L. Y actividad insecticida frente aedes aegypti
par: Quirino Arias-Cedeño
Publié: (2020)

Obtención de un derivado semisintético de la curcumina aislada de su fuente natural
par: Eugenio Torres Rodríguez
Publié: (2020)

Elicitors induced changes in essential oil constituents of turmeric (Curcuma longa L.) rhizome
par: R Sivaranjani
Publié: (2022)

A comparative study on antioxidant activity of different parts of lotus (Nelumbo nuficera Gaertn) rhizome
par: Dongmei YANG
Publié: (2017)

Determination of nutritional value of turmeric flour and the antioxidant activity of Curcuma longa rhizome extracts from agroecological and conventional crops of Valle del Cauca-Colombia
par: Jaime Restrepo-Osorio
Publié: (2020)

Actividad antibacteriana in vitro de Curcuma longa (Zingiberaceae) frente a bacterias nosocomiales en Montería, Colombia
par: Nelson Méndez Álvarez
Publié: (2016)

Phytochemical analysis of methanolic, aqueous extracts, and essential oil composition of Alcea chrysantha (Malvaceae)
par: Darwish, Maisa', et autres
Publié: (2026)

Avances en la caracterización farmacotoxicológica de la planta medicinal Curcuma longa Linn
par: Oneyda Clapé Laffita
Publié: (2012)

Scope for Organic Turmeric (Curcuma longa L.) Production in Marathwada Region: Challenges and Future Strategies
par: Chavan, Shubhangi P., et autres
Publié: (2025)

Scutia buxifolia Reissek essential oil: in vitro antioxidant and antimicrobial activities
par: ALINE A. BOLIGON
Publié: (2014)

Physicochemical/photophysical characterization and angiogenic properties of Curcuma longa essential oil
par: LILHIAN A. ARAÚJO
Publié: (2016)

Mentha: The Remarkable Herbal with Endless Healing and Culinary Benefits
par: Siddhi Sonawane*, Sakshi Sonawane
Publié: (2025)

Análisis del aceite esencial de muña (Minthosthachys acris Schmidt-Leb.) y evaluación de su actividad antimicótica sobre Sporothrix schenckii
par: María Milagros Dueñas Mendoza
Publié: (2019)

Synergistic and antimicrobial properties of commercial turmeric (Curcuma longa) essential oil against pathogenic bacteria
par: Sara Albino ANTUNES
Publié: (2012)

Interference of heating on the antimicrobial activity and chemical composition of Origanum vulgare L. (Lamiaceae) essential oil
par: Evandro Leite de Souza
Publié: (2008)

Figure 2 from: Darwish M, Oran S, Al-Qadiri H, Hudaib M (2026) Phytochemical analysis of methanolic, aqueous extracts, and essential oil composition of Alcea chrysantha (Malvaceae). Italian Botanist 21: 1-12. https://doi.org/10.3897/italianbotanist.21.181944
par: Darwish, Maisa', et autres
Publié: (2026)

Chemical characterization and antimicrobial activity of essential oils of salvia L. species
par: Morgana Karen PIEROZA
Publié: (2009)

Yield, chemical composition and functional properties of essential oils from Mentha spicata (Lamiaceae) in Santiago del Estero, Argentina
par: Diego Ariel Meloni
Publié: (2019)

Phytochemical, and antimicrobial evaluation of the essential oil and extracts of the leaves of amyris elemifera l. (yellow coaba)
par: Susana Gil-Frómeta
Publié: (2019)

Influence of harvest year in the physicochemical properties and antioxidant activity of flaxseed hull oils from Tunisia
par: Wahid HERCHI
Publié: (2015)

Evaluation of turmeric (Curcuma longa L.) varieties for rainfed cultivation
par: L. Naram Naidu
Publié: (2013)

Recent advances to increase the shelf life and safety of packaged foods
par: Pablo Montero-Prado
Publié: (2022)

The first report of chemical and biological study of essential oil from Begonia reniformis leaf (Begoniaceae)
par: Anne Gabrielle Marques da Silva
Publié: (2017)

Microbiological activity of caraway (Carum carvi L.) essential oil obtained from different origin
par: Katarzyna Seidler-Lozykowska
Publié: (2013)

Evaluation of Gastroprotective Activity of Herbal Syrup Formulation Containing Glycyrrhiza glabra, Aloe vera, Zingiber officinale, Emblica officinalis, and Curcuma longa
par: Vaibhav Jadhav*, Rahul Jaybhaye, Ram Wadekar, Roshan Daberao, Arif Sheikh, Dr. R. H. Kale, Dr. K. R. Biyani
Publié: (2026)

CONTRIBUCIÓN A LA QUÍMICA DE LOS ACEITES ESENCIALES PROVENIENTES DEL OREGANO
par: Juan A. Camus
Publié: (2011)

Chemical composition and acaricidal activity of the essential oils from Vitex agnus-castus L. (Verbenaceae) and selected monoterpenes
par: Roberta C.S. Neves
Publié: (2016)

Chemical composition and antimicrobial activity of essential oils of Ocimum canum Sims. and Ocimum selloi Benth.
par: Jeferson C. Nascimento
Publié: (2011)

Ultrasound-assisted aqueous enzymatic extraction of oil from perilla seeds and determination of its physicochemical properties, fatty acid composition and antioxidant activity
par: Huizhen LI
Publié: (2017)

Efecto de la fertilización fraccionada sobre el rendimiento de Curcuma longa (Zingiberaceae) en Guatuso, Alajuela
par: Gerardo A. Soto
Publié: (2004)

Chemical composition and in-vitro antioxidant activity of extracts of Adelia ricinella L.
par: Clara Azalea Berenguer Rivas
Publié: (2018)

Effect of an edible alginate coating with essential oil to improve the quality of a Fresh cheese
par: Gabriella Giani Pieretti
Publié: (2019)

Effect of flaxseed (Linum usitatissimum) and soybean (Glycine max) oils in Egyptian lactating buffalo and cow diets on the milk and soft cheese quality
par: Laila Khaled Hassan
Publié: (2020)

Nematicidal and larvicidal activities of the essential oils from aerial parts of Pectis oligocephala and Pectis apodocephala Baker
par: Paulo N. Bandeira
Publié: (2007)

Lippia alba essential oil promotes survival of silver catfish (Rhamdia quelen) infected with Aeromonas sp.
par: FERNANDO J. SUTILI
Publié: (2015)

Evaluación de plantas de Curcuma longa L. obtenidas por cultivo de tejidos en condiciones de organopónico
par: Ángel L. Espinosa Reyes
Publié: (2012)