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Analysis of the volatile compounds in sugarcane juice wine using solid-phase microextraction techniques coupled with gas chromatography-mass spectrometry

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Dettagli Bibliografici
Autore principale:	Jorge A. Pino
Natura:	Artículo científico
Lingua:	en
Pubblicazione:	Centro Nacional de Investigaciones Científicas 2019
Soggetti:	Química Wine solid sugarcane mass spectrometry volatile compounds
Accesso online:	Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5
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