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Characterisation of volatile compounds of cocoa husk using headspace solid-phase microextraction and gas chromatography-olfactometry analysis

Fuente: Redalyc

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Détails bibliographiques
Auteur principal:	Jorge A. Pino
Format:	Artículo científico
Langue:	en
Publié:	Centro Nacional de Investigaciones Científicas 2020
Sujets:	Química HS GC SPME aroma Cocoa husk
Accès en ligne:	Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5
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